Honey and Cream – Iranian Breakfast

May 21, 2023May 21, 20230 0

Honey and Cream - Traditional Iranian Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	4 tablespoons honey
	1/3 cup clotted cream
	2 rounds naan bread

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

44g

Fat

24g

Honey and Cream - Iranian Breakfast is a classic meal widely consumed in Iran. It is a simple breakfast consisting of traditional toppings such as honey, cream, and naan bread. It's an energizing breakfast that can get your day started on the right foot. Breakfasts shouldn't take much time, but you still want them to be hearty and enjoyable. That's where this dish comes in handy, as it's so fast, easy, and delicious that you'll want to make it over and over again!

Instructions

1.	In a small pan, heat the honey over low heat for about a minute or until it becomes runny.
2.	Toast the naan bread on both sides, then set aside.
3.	Using a spoon, spread the clotted cream on one side of each naan bread.
4.	Drizzle the warm honey over the clotted creams.
5.	Serve and enjoy!

PROS

Honey and Cream – Iranian Breakfast is a tasty, quick, and easy-to-prepare meal that requires minimal ingredients.

The creamy texture of clotted cream and the sweetness of honey creates a perfect balance of flavors, making it a delightful start of the day.

CONS

This breakfast is high in calories and carbohydrates, thus not suitable for people on a low-calorie diet or with diabetes.

HEALTH & BENEFITS

Honey is a natural sweetener that contains antioxidants, antibacterial properties, and phytonutrients beneficial for the body.
Meanwhile, consuming cream in moderation may support bone health, as it is a significant source of calcium and vitamin D.