Apple Gouda Quesadillas

May 21, 2023May 21, 20230 10

Apple Gouda Quesadillas with a sweet and savory flavor

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

12g

Fat

23g

These Apple Gouda Quesadillas are a unique twist on the traditional Mexican dish, combining sweet and savory flavors for a delicious and satisfying meal or snack. The apples add a touch of sweetness, while the Gouda cheese provides a savory and salty flavor. This dish is perfect for those who enjoy a little bit of everything, as it combines a range of flavors and textures. Whether you are looking for a quick lunch or a party appetizer, these quesadillas are sure to please.

Instructions

1.	Preheat the oven to 375°F.
2.	Lay the tortillas out and brush the top side of each with olive oil.
3.	Flip the tortillas over and brush the other side with Dijon mustard.
4.	Divide the chopped green onions, sliced apples, and shredded Gouda cheese among 4 tortillas, placing the ingredients on one side of each tortilla.
5.	Fold the tortillas in half to create a quesadilla and place them on a baking sheet.
6.	Bake in the oven for 10-12 minutes or until the cheese has melted and the tortillas are golden brown.
7.	Cut into wedges and serve hot.

PROS

These quesadillas are flavorful and easy to make, making them a great snack or meal.

They can be customized with different cheeses or fruits to suit your taste preferences.

CONS

The cheese can make this dish quite heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the combination of sweet and savory flavors.

HEALTH & BENEFITS

Apples are high in fiber, vitamin C, and antioxidants that can help boost your immune system.
Gouda cheese provides protein, calcium, and phosphorus for strong bones.
The Dijon mustard in this recipe adds flavor without many calories.

	8 flour tortillas
	2 tablespoons olive oil
	2 tablespoons Dijon mustard
	2 green onions , chopped
	2 red apples , cored and thinly sliced
	2 cups shredded Gouda cheese