The Most Famous Arabian Beverage – Qahwa

May 21, 2023May 21, 20230 2

A delicious and fragrant Qahwa recipe for your morning

The Most Famous Arabian Beverage – Qahwa

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Qahwa is a popular beverage in the Arabian Peninsula, especially in Saudi Arabia. It is usually served as an after-meal drink, but can also be enjoyed as a morning energizer. The drink is known for its unique flavor, created by a blend of spices like cinnamon and cardamom, along with saffron strands and almonds. Qahwa is a great alternative to regular tea or coffee, and provides a refreshing taste that can be enjoyed by people of all ages.

Instructions

1.	Boil 1 and 1/2 cups of water in a pan.
2.	Add almonds, cardamoms, cinnamon sticks and saffron to it and bring it to a boil again.
3.	After 2-3 minutes, add tea leaves and let it brew for 1-2 minutes.
4.	Remove from heat, strain and pour into a cup.
5.	Add sugar to taste and mix well.

PROS

Qahwa is a refreshing and flavorful beverage that can be enjoyed anytime.

The mix of cinnamon, cardamom and saffron creates a unique taste that you won’t find in any other drink.

Almonds in the Qahwa provide a nutty flavor that will keep you energized throughout the day.

CONS

Qahwa may not be suitable for people who are sensitive to caffeine, as it does contain tea leaves.

The sugar content in this recipe may be high for people who are trying to limit their sugar intake.

HEALTH & BENEFITS

Qahwa has been linked to several health benefits.
The antioxidants in the tea leaves can help protect your body from free radicals and reduce the risk of chronic diseases.
Cardamom has been found to help lower blood pressure and improve digestion, while cinnamon can help regulate blood sugar levels.
Saffron has been shown to help improve mood and reduce symptoms of depression.

	4 almonds
	1 teaspoon tea leaves
	4 -5 cardamoms
	5 cm cinnamon sticks
	3 -5 saffron strands
	2 teaspoons sugar