Mexican-Style Fajitas

PROS

This Mexican-Style Fajitas recipe is easy to make and perfect for feeding a crowd.

The steak is marinated in beer and key-lime juice, which results in a juicy and flavorful meat.

The grilled onion and green bell pepper add a smoky sweetness to the dish.

CONS

This recipe involves grilling, which may not be possible for everyone.

Skirt steak can be tough if overcooked, so it’s important to monitor the cooking time closely.

HEALTH & BENEFITS

Skirt steak is a good source of protein and iron.
The grilled onion and green bell pepper provide vitamins C and A, respectively.
Using key-lime juice in the marinade can add a boost of vitamin C as well.

	1 pound trimmed skirt steak
	1 bottle beer
	1/3 cup freshly squeezed key-lime juice
	1 onion , cut into rings
	1 large green bell pepper , cut into rings
	1 teaspoon onion powder
	1 teaspoon lemon pepper seasoning
	1 teaspoon garlic powder
	1 teaspoon garlic salt

1.	Preheat a grill or grill pan to high heat.
2.	In a mixing bowl, whisk together the beer, key-lime juice, onion powder, lemon pepper seasoning, garlic powder, and garlic salt.
3.	Add the skirt steak to the bowl and mix until it is completely coated in the marinade.
4.	Place the onion and green bell pepper rings on the grill and cook for 3-5 minutes or until they begin to char.
5.	Remove the onion and green bell pepper from the grill and set them aside.
6.	Place the skirt steak on the grill and cook for 3-5 minutes on each side or until it reaches the desired level of doneness.
7.	Remove the steak from the grill and let it rest for 5 minutes before slicing it into thin strips.
8.	Serve the steak alongside the grilled onion and green bell pepper rings, tortillas, and your favorite fajita toppings.

Juicy and Flavorful Mexican-Style Fajitas Recipe

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