Ingredients

1 package fajita seasoning
1 tablespoon olive oil
1 1/2 pounds raw shrimp , peeled and deveined
1 red bell pepper , sliced into strips
1 yellow bell pepper , sliced into strips
1 red onion , sliced into strips
1 jalapeno pepper , sliced into rings
Sheet Pan Shrimp Fajitas are a twist on the classic beef or chicken fajitas. The shrimp is quickly cooked with peppers, onions, and jalapenos on a single sheet pan in the oven. The result is a delicious and healthy meal that can be easily customized to suit different taste preferences. Serve with warm tortillas and all your favorite toppings for a meal that the whole family will love.

Instructions

1.Preheat your oven to 400°F (200°C).
2.Cover a baking sheet with foil and spray with non-stick cooking spray.
3.In a large bowl, mix the fajita seasoning and olive oil until well combined.
4.Add the shrimp, bell peppers, onion, and jalapeno to the bowl and toss until coated in the seasoning mixture.
5.Spread the shrimp and veggies out in a single layer on the prepared baking sheet.
6.Bake for 8-10 minutes or until the shrimp are cooked through and the veggies are slightly charred.

PROS

Sheet Pan Shrimp Fajitas are quick and easy to prepare, making them perfect for busy weeknights.

They are also a healthy meal option, loaded with protein, vegetables, and healthy fats.

CONS

The spice level of the fajita seasoning may not be suitable for everyone.

Additionally, the shrimp may become overcooked if left in the oven for too long.

HEALTH & BENEFITS

Sheet Pan Shrimp Fajitas are a healthy meal option, as they are high in protein, vitamin C, and fiber.
Shrimp is also low in calories and fat, making it a great source of lean protein. Bell peppers are loaded with vitamin C, while jalapenos are a good source of capsaicin, which has been linked to pain relief and heart health.

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