Mishmishiyah

May 21, 2023May 21, 20230 3

Try the mouth-watering Mishmishiyah dessert made with dried apricots

by The Chefin Dessert

Prep

5 min

Cook

1 hour

Ready In

1 hour 5 min

Level

Very easy

Rating

Ingredients

	1/2 lb dried apricot , unsweetened
	1 tablespoon lemon juice
	1/4 cup heavy cream
	water

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

21g

Fat

Mishmishiyah is a popular dessert in many Middle Eastern countries, where it is commonly served at weddings and other festive occasions. Its name translates to 'apricot jam,' which describes its sweet, smooth texture, and taste, similar to that of a creamy jam. However, instead of jam, it's a creamy puree, and the apricots give it a unique tangy flavor. Mishmishiyah is particularly refreshing after a hefty meal or in summers when the mere thought of anything heavy like cakes, pies, or tarts can be overwhelming.

Instructions

1.	Rinse the dried apricots in water and then add enough water to cover them in a pot.
2.	Cook over low heat until the apricots are soft and easily mashed, for about an hour.
3.	Once cooked, puree the apricots in a blender to form a smooth mixture and let it cool.
4.	Add lemon juice and heavy cream to the apricot mixture and blend thoroughly.
5.	Chill it in the refrigerator until it's ready to be served.

PROS

Mishmishiyah is a simple and quick dessert to prepare, and it’s delightfully refreshing and satisfying.

It is also a great dessert for a myriad of occasions and seasons.

CONS

This dessert can be a little too sweet for some people, and the heavy cream may not be ideal for those with lactose intolerance.

Moreover, since the dessert contains fruits, it may not be suitable for individuals who are diabetic.

HEALTH & BENEFITS

Dried apricots can be an excellent source of fiber, antioxidants, and vitamins A and C.
Moreover, the cream could provide ample calories, proteins, and calcium to the body.