Orange Anise Seed Squares

May 21, 2023May 21, 20230 2
Delicious Orange Anise Seed Squares recipe for dessert
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened or 1/2 cup butter substitute
2/3 cup sugar
2 eggs
2 1/4 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup milk ( read NOTE )
1/3 cup freshly squeezed orange juice
3/4 tablespoon anise seed , crushed lightly to release flavor
1/4 teaspoon freshly ground nutmeg
1/2 cup orange marmalade
1/2 cup water
1/2 cup sugar
1/2 teaspoon orange blossom water

Nutrision Information

Servings Per Recipe
12
Calories
287
Sugar
27g
Fat
9g
These Orange Anise Seed Squares are a delicious dessert that combines the fresh taste of oranges with the distinct flavor of anise seeds. The cake is moist and flavorful, and the glaze adds an extra layer of sweetness and flavor that will leave your taste buds satisfied. This recipe is perfect for sharing with friends and family over a cup of tea or coffee. Whether you are looking for a new dessert recipe to try or want to add some variety to your baking routine, these Orange Anise Seed Squares are sure to impress.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large mixing bowl, cream the butter and sugar together until fluffy.
3.Beat in the eggs, one at a time, until incorporated.
4.Gradually add in the flour, baking powder and salt, mixing well.
5.Combine the orange juice, milk, crushed anise seed and nutmeg in a separate bowl.
6.Slowly add the wet mixture to the dry mixture and stir until well combined.
7.Grease a 9x13 inch baking pan and pour in the batter.
8.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9.While the cake is baking, prepare the glaze by heating the orange marmalade, water, sugar and orange blossom water in a saucepan over medium heat until well combined.
10.Once the cake is done, poke holes in it with a fork or toothpick and pour the glaze over the top of it. Spread it out with a spatula until it covers the entire cake.
11.Allow the cake to cool completely before cutting it into squares and serving.
12.

PROS

Moist and flavorful cake that combines the sweet taste of oranges with the unique flavor of anise seeds.

Glaze adds a nice touch of sweetness and extra flavor to the cake.

CONS

Anise seeds may not be a preferred taste for everyone.

Cake is high in sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh orange juice in this recipe provides a healthy dose of vitamin C, which is important for immune health and skin health.
Anise seeds have been linked to improving digestive health and reducing inflammation in the body.

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