Arabic Almond Cake

May 21, 2023May 21, 20230 14

Arabic Almond Cake recipe for a sweet and nutty dessert

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

403

Sugar

35g

Fat

25g

Arabic Almond Cake, also known as Basbousa, is a traditional Middle Eastern dessert that is popular throughout the region. Made with ground almonds, sugar, eggs, and cardamom, this cake has a unique texture that is both crumbly and moist. It's often served with a simple syrup or honey, which is poured over the top of the cake to add extra sweetness and moisture. This cake is perfect for special occasions, but it's also a great option for when you want to treat yourself to something sweet and indulgent.

Instructions

1.	Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with ghee.
2.	In a large mixing bowl, combine the ground almonds, sugar, light honey, and cardamom.
3.	In a separate bowl, beat the eggs until they’re lightly frothy. Add the eggs to the almond mixture and mix well.
4.	Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake for 30-35 minutes, or until the cake is golden brown and firm to the touch.
5.	Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
6.	Dust the top of the cake with powdered sugar just before serving.

PROS

This cake is gluten-free and dairy-free, making it suitable for people with dietary restrictions.

With its nutty flavor and unique texture, it’s a great dessert option for special occasions or for when you want to impress your guests.

CONS

The cake is quite dense and filling, so it might not be suitable for those looking for a lighter dessert option.

Almonds are also high in calories and fat, so it’s important to enjoy this cake in moderation.

HEALTH & BENEFITS

Almonds are a nutrient-dense food that are packed with healthy fats, protein, fiber, vitamins, and minerals.
They have been linked to promoting heart health, reducing inflammation, and improving blood sugar control.

	400 g ground almonds
	250 g sugar
	2 teaspoons light honey
	8 eggs ( M )
	1 -2 teaspoon cardamom
	ghee
	powdered sugar