Lynda’s Miracle Latkes

May 21, 2023May 21, 20230 12

The Perfect Hanukkah Dish - Lynda's Miracle Latkes

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

284

Sugar

Fat

18g

Lynda's Miracle Latkes are a classic Hanukkah dish, traditionally served with sour cream or applesauce as a garnish. These crispy potato pancakes are a holiday favorite, but they can be enjoyed any time of year. Perfect as a main or side dish, they are easy to make and always a crowd-pleaser. While there are many variations on the basic recipe, Lynda's version is a tried-and-true classic that is sure to impress.

Instructions

1.	Cut the onion in half and grate into a large bowl.
2.	Grate the potatoes into the bowl with the onion using a box grater or food processor. Work quickly to prevent the potatoes from discoloring.
3.	Add the beaten eggs, baking powder, and a good pinch of salt and pepper to the bowl. Mix well.
4.	Heat a large skillet over medium-high heat. Add enough canola oil to cover the bottom of the pan.
5.	Once the oil is hot, spoon the potato mixture into the pan using a 1/4 cup measure. Flatten each Latke with a spatula.
6.	Cook for 3-4 minutes on each side, until golden brown and crispy.
7.	Once cooked, transfer the Latkes to a paper towel-lined baking sheet and season with more salt to taste.
8.	Serve hot with sour cream or applesauce as a garnish.

PROS

Lynda’s Miracle Latkes are a great holiday dish for Hanukkah or any other occasion.
These delicious potato pancakes are crispy on the outside, soft on the inside, and bursting with flavor.

CONS

Frying can be a bit messy, and the oil used can be high in calories and fat.
Make sure to use caution when working with hot oil to avoid injury.

These Latkes are not recommended for those with dietary restrictions such as low-carb, low-fat, or low-sodium diets.

HEALTH & BENEFITS

While Latkes are not exactly a health food, the potatoes used in this recipe are an excellent source of complex carbohydrates.
Potatoes also contain vitamins B and C, as well as potassium, which is essential for heart and muscle function.

	1 Spanish onion
	5 lbs idaho potatoes , peeled
	2 large eggs , beaten
	1 teaspoon baking powder
	salt
	white pepper
	canola oil , for frying