Finjan Erfeh – Spicy Tea

May 21, 2023May 21, 20230 3

Finjan Erfeh - Spicy Tea for a warm and cozy afternoon

by The Chefin Beverage

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Finjan Erfeh - Spicy Tea is a traditional Lebanese drink that is often enjoyed with friends and family. The tea is typically served in small cups, with the walnuts providing a crunchy and flavorful garnish. Finjan Erfeh - Spicy Tea is easy to make and requires only a few simple ingredients. In Lebanon, it is common to serve the tea after a meal as a digestive aid or as a way to warm up on a cold day.

Instructions

1.	Place the water, anise seeds, cinnamon sticks, cloves, and gingerroot in a pot.
2.	Bring to a boil over medium-high heat.
3.	Reduce heat to low, cover the pot, and let the tea simmer for 15-20 minutes.
4.	Strain the tea into a cup.
5.	Sweeten with sugar to taste.
6.	Garnish with walnuts before serving.

PROS

Finjan Erfeh – Spicy Tea is a warming and comforting drink that is perfect for cold weather.

The tea has a spicy and aromatic flavor that is unique and appealing.

CONS

Finjan Erfeh – Spicy Tea can be too spicy for some people.

The tea may not be suitable for those with sensitive stomachs as it contains strong spices.

HEALTH & BENEFITS

Finjan Erfeh – Spicy Tea has a number of health benefits.
Anise aids digestion, relieves bloating and constipation, and supports respiratory health.
Cinnamon helps lower blood sugar levels, reduces inflammation, and supports brain function.
Cloves have antioxidant properties and may help prevent cancer.
Ginger has anti-inflammatory effects and can help relieve nausea and pain.

	6 cups water
	1 1/2 tablespoons anise seeds
	3 sticks cinnamon
	2 cloves , whole
	2 pieces gingerroot
	walnuts , for garnishment
	sugar , as needed for taste