Polish Sausage Corn Chip Quesadillas

May 21, 2023May 21, 20230 16
Polish Sausage Corn Chip Quesadillas recipe for a quick and tasty dinner
in Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 link kielbasa ( Polish ) sausage , cut into 1/2 inch pieces
1 clove garlic , minced
1 1/2 tablespoons salsa
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 pinch cumin
1 1/2 cups shredded Monterey Jack cheese
2 flour tortillas
1/2 cup slightly crushed tortilla chips
1 tablespoon softened butter

Nutrision Information

Servings Per Recipe
2
Calories
990
Sugar
4g
Fat
68g
Polish Sausage Corn Chip Quesadillas is an innovative fusion recipe that combines the flavors of Polish and Mexican cuisine. Kielbasa sausage is a staple in Polish food and is often served as a grilled or fried sausage. In this recipe, we have used it as a filling in a quesadilla with cheese, tortilla chips, salsa, and Mexican spices. The dish is a perfect blend of flavors and is a great option for a quick and tasty dinner.

Instructions

1.Heat the olive oil in a skillet over medium-high heat. Add the kielbasa sausage and garlic, and cook until lightly browned.
2.Stir in the salsa, chili powder, black pepper, garlic salt, and cumin. Cook for another 2-3 minutes.
3.Spread the shredded cheese evenly over one side of each tortilla, leaving a ½ inch border around the edge.
4.Top the cheese with the sausage mixture and the crushed tortilla chips, then fold the tortilla in half.
5.Spread the softened butter evenly on both sides of the quesadilla.
6.Heat a large skillet over medium-high heat. Place the quesadillas in the skillet and cook until the cheese is melted and the tortillas are crispy and golden brown, usually 2 to 3 minutes on each side.
7.Cut each quesadilla into half and serve immediately.

PROS

This quesadilla is a perfect blend of Mexican and Polish cuisine.

The sausage and cheese combination tastes delicious and is filling.

It’s a quick and easy recipe that can be made using leftover sausage.

CONS

The recipe may not be suitable for people with a spicy palate since it uses chili powder and salsa.

The recipe is high in fat content due to the use of cheese and kielbasa sausage.

Corn chips can make the dish a bit salty.

HEALTH & BENEFITS

Kielbasa sausage contains a significant amount of protein, vitamins B6 and B12, and zinc.
Cheese is a rich source of calcium and vitamin D. It also helps in reducing the risk of osteoporosis.
Tortilla chips made with corn are low in fat and calories. Corn also contains fiber that helps in controlling blood sugar levels.

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