Almond-Rose Pound Cake

May 21, 2023May 21, 20230 10
Almond-Rose Pound Cake - A Heavenly Delight for Your Taste Buds
in Dessert

Prep

20 min

Cook

60-70 min

Ready In

1h 20-90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , cut into pieces
1/4 cup slivered almonds
1 2/3 cups granulated sugar
5 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon rose water
1/4 cup rose jam
1 teaspoon almond extract
powdered sugar , for dusting

Nutrision Information

Servings Per Recipe
12
Calories
433
Sugar
33g
Fat
26g
The Almond-Rose Pound Cake is a classic dessert that combines the rich flavors of almonds and rose to create a heavenly delight for your taste buds. The cake has a moist crumb texture and a delightful aroma that makes it a perfect dessert for any occasion, be it a tea party or a family gathering. The rose jam used in the recipe adds a unique flavor to the cake that complements the nutty taste of the almonds and the rich flavors of the butter. This cake is easy to make and requires only a few simple steps. It is a perfect dessert for those who love the delicate flavors of rose and almonds.

Instructions

1.Preheat the oven to 325°F. Grease a 9 inch loaf pan and line with parchment paper.
2.In a small saucepan, cook the butter over medium heat until it turns amber brown in color and releases a nutty aroma. Allow it to cool slightly.
3.Toast the almonds in a small pan until golden brown. Let them cool.
4.In a large bowl, cream together the browned butter and sugar until light and fluffy.
5.Add the eggs one at a time, beating well after each addition.
6.Sift together flour and salt. Add it to the butter mixture in three parts, alternating with rose water and stir until combined.
7.Fold in the toasted almonds, almond extract, and rose jam until fully incorporated.
8.Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9.Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10.Let the cake cool completely and serve it with a dusting of powdered sugar.

PROS

The Almond-Rose Pound Cake is a moist and delicious cake with a delicate rose flavor.

The almonds and almond extract add a nutty and fragrant taste to the cake.

The cake is easy to make and requires only a few simple steps.

It is a perfect dessert for a family get-together or a special occasion.

CONS

The cake is high in sugar and calories and should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

The almonds in the cake are a rich source of protein, fiber, and healthy fats that are beneficial for overall health.
Rose water has been linked to several health benefits including reducing stress, improving digestion and skin health.
The cake can be a good source of energy and can help boost metabolism.

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