Armenian Shish Kebab

May 21, 2023May 21, 20230 13
Armenian Shish Kebab: A Hearty Meat Dish with a Tangy Marinade
in Meat

Prep

15 min

Cook

12 min

Ready In

2h 27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless leg of lamb
1/2 cup olive oil
2 tablespoons fresh lemon juice
3 large garlic , peeled and crushed
1 teaspoon dry white wine
1 small bay leaf
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary leaves
1/8 teaspoon ground black pepper
2 large onions , peeled and cut into 8 wedges each
2 large green bell peppers , cut into 8 pieces each
12 medium mushrooms , stemmed and wiped clean
2 large tomatoes , stems removed & cut into 8 wedges

Nutrision Information

Servings Per Recipe
4
Calories
518
Sugar
7g
Fat
42g
Armenian Shish Kebab is a traditional dish that is popular throughout the Middle East and Mediterranean. This hearty meat dish is made with tender cubes of marinated lamb, onion, pepper, mushroom, and tomato, all skewered and grilled to perfection. The tangy marinade is made with olive oil, lemon juice, garlic, and a variety of herbs and spices, giving the meat a delicious and unique flavor profile. This dish is perfect for a summer barbecue or any time you want to impress your dinner guests with a hearty and delicious meal.

Instructions

1.Cut the lamb into 1 inch cubes and set aside.
2.In a large bowl, mix together the olive oil, lemon juice, garlic, white wine, bay leaf, salt, oregano, rosemary, and black pepper to make the marinade.
3.Add the lamb cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4.When ready to cook, preheat the grill or grill pan to medium-high heat.
5.Thread the lamb cubes onto skewers, alternating with onion wedges, green pepper pieces, mushroom caps, and tomato wedges.
6.Grill the skewers, turning occasionally, for 10-12 minutes or until the lamb is cooked to your desired level of doneness.

PROS

This dish is high in protein and low in carbohydrates, making it a great option for those on a low-carb diet.

The tangy marinade gives the lamb a delicious and unique flavor that is sure to impress your dinner guests.

CONS

Because this dish is high in fat and calories, it should be enjoyed in moderation as part of a balanced diet.

The preparation time for this dish can be quite long, so it may not be the best option for a quick and easy weeknight dinner.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and vitamin B12, all of which are essential for maintaining good health and energy levels.
The marinade in this recipe contains garlic, which has been linked to a wide range of health benefits, including reducing blood pressure, cholesterol levels, and the risk of heart disease.

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