Crunchy Noodle Kugel a La Great-Aunt Martha

May 21, 2023May 21, 20230 0
Crunchy Noodle Kugel recipe a La Great-Aunt Martha for a hearty meal
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
sherry wine or orange juice
1 lb egg noodles
6 tablespoons unsalted butter , cut into pieces , more for pan
4 large eggs
3 cups cottage cheese
1 cup sour cream
1/3 cup sugar
1 teaspoon ground cinnamon
1 lemon , zest of , grated
1 pinch salt

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
29g
Fat
25g
Crunchy Noodle Kugel a La Great-Aunt Martha is a classic Jewish dish that has been passed down from generation to generation. The dish is often served during festivals and special occasions as it is both sweet and savory, and can be a perfect accompaniment to any meal. The dish is made of egg noodles, cottage cheese, sour cream, and raisins, which are mixed together to create a creamy texture, while the raisins add a touch of sweetness to the dish. The dish is then baked until the top is golden brown and crunchy.

Instructions

1.Soak raisins in sherry wine or orange juice for 30 minutes.
2.Cook egg noodles in salted boiling water following package instructions until al dente. Drain the cooked noodles and set aside.
3.Preheat the oven to 350°F. Grease a 9x13 inch baking pan with butter.
4.In a large bowl, beat eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest, and salt until well combined.
5.Add noodles and soaked raisins to the bowl and toss until fully coated in the mixture.
6.Transfer noodle mixture to the greased baking pan. Dot the top of the mixture with remaining butter.
7.Bake in the preheated oven for 50-60 minutes or until the top is golden brown and crunchy.
8.Remove from oven and let it cool for 10 minutes before slicing and serving.

PROS

This Crunchy Noodle Kugel recipe is perfect for those who crave sweet and savory flavors in one dish.

The recipe can feed a crowd and is perfect for brunch, lunch, or dinner.

The raisins add a touch of sweetness and the texture of the dish is creamy inside with a crunchy top.

CONS

This dish contains cottage cheese and sour cream, which can be high in calories and fat.
It may not be suitable for those who are lactose intolerant or on a low-fat diet.

The dish is sweet and may not be suitable for those who prefer savory meals.

HEALTH & BENEFITS

This Crunchy Noodle Kugel recipe is rich in proteins and carbohydrates, which are essential for energy and maintaining good health.
The raisins in the recipe add a dose of antioxidants to the dish, which may help reduce inflammation and promote a healthy heart.

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