Pear and Brie Quesadillas

May 21, 2023May 21, 20230 2

Pear and Brie Quesadillas recipe for a quick and tasty meal

by The Chefin Entree

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

32g

The Pear and Brie Quesadillas are a twist on a classic quesadilla, featuring the sweet and tangy flavors of pear and Brie cheese. The dish is a quick and easy meal that can be made in under 10 minutes, making it a great option for busy weeknights or lazy weekends. The melted Brie cheese and the soft sliced pear create a creamy and sweet sensation in each bite, while the crispy golden tortillas add a satisfying crunch.

Instructions

1.	Preheat a skillet over medium heat.
2.	Lay one tortilla flat in the skillet.
3.	Add the sliced Brie cheese, then top with the sliced pear, a pinch of nutmeg, and salt to taste.
4.	Place the second tortilla on top.
5.	Cook the quesadilla for 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted and gooey.
6.	Slice into wedges and serve warm.

PROS

The Pear and Brie Quesadillas are a quick and easy meal that can be made in under 10 minutes.

The flavors of the sweet pear and creamy Brie cheese pair perfectly, creating a delicious combination of sweet and savory.

The dish is also vegetarian-friendly, making it a great option for those who choose to avoid meat.

CONS

The Pear and Brie Quesadillas may not be suitable for those who are lactose intolerant due to the Brie cheese.

The dish is also high in fat, which should be taken into consideration for those watching their calorie intake.

HEALTH & BENEFITS

Despite being a high-fat meal, the Pear and Brie Quesadillas do have some health benefits.
The pear in this recipe is a good source of dietary fiber, vitamin C, and copper, which can help boost immunity and promote healthy digestion.
The Brie cheese is also a good source of calcium and protein, which are important for maintaining healthy bones and muscles.

	2 flour tortillas
	2 ounces Brie cheese , sliced
	1/2 pear , cored and thinly sliced
	1 pinch ground nutmeg
	salt to taste