Grilled Poblano Pepper and Mango Quesadillas

May 21, 2023May 21, 20230 1

Grilled Poblano Pepper and Mango Quesadillas recipe perfect for a quick and easy meal

by The Chefin Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

12g

Fat

38g

Grilled Poblano Pepper and Mango Quesadillas are a delicious Mexican-inspired dish that's perfect for a quick and easy meal. The combination of sweet mango and spicy poblano pepper provides a unique twist on the classic quesadilla. This recipe is easy to customize, whether you prefer to add meat or vegetables. It's ideal for a weeknight dinner when you want a meal that's both delicious and nutritious. The mango and poblano pepper provide a variety of health benefits, so you can feel good about treating yourself to this tasty dish.

Instructions

1.	Preheat your grill to medium-high heat.
2.	Spread cream cheese evenly on each of the 16 flour tortillas.
3.	Sprinkle diced mango and minced poblano pepper on one half of the tortilla.
4.	Fold the tortilla over and gently press down to seal the quesadilla.
5.	Brush melted butter on the surface of each quesadilla.
6.	Grill for 2-3 minutes per side, or until the tortillas are lightly browned and the cheese is melted. Cut into wedges and serve hot.

PROS

This recipe is quick and easy, perfect for a busy weeknight.

The combination of sweet mango and spicy poblano pepper is a flavor explosion in your mouth.

This recipe can easily be customized by adding your favorite meat or vegetables.

CONS

This recipe isn’t very healthy due to the high amount of cream cheese and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mango is an excellent source of vitamin C and dietary fiber, which support a healthy immune system and digestive health.
Poblano peppers contain capsaicin, which may help lower blood pressure and reduce inflammation.

	16 flour tortillas
	1 package cream cheese , softened
	1 mango , peeled and diced
	1 fresh poblano pepper , seeded and minced
	1/4 cup butter , melted