Peruvian Papas a La Huancaína (Potatoes With Cheese)

May 21, 2023May 21, 20230 1
Savory Peruvian Papas a La Huancaína Recipe
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup lemon juice
1/8 teaspoon ground red pepper ( or more , to taste )
salt , to taste
1 onion , thinly sliced
2 tablespoons vegetable oil
3 cups monterey jack cheese or 3 cups swiss cheese , shredded
1/2 teaspoon turmeric
1 1/2 cups heavy cream
6 potatoes , drained , peeled , and quartered
1 -2 hard-boiled egg , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
756
Sugar
6g
Fat
58g
Peruvian Papas a La Huancaína is a classic Peruvian dish that originated from Huancayo, a city in the Andes. It's a simple yet tasty appetizer that consists of boiled potatoes smothered in a rich cheese sauce. The cheese sauce is made with a blend of shredded cheese, heavy cream, onion, and turmeric, which give it a vibrant yellow color. Peruvian Papas a La Huancaína is often served as a starter, accompanied by sliced hard-boiled eggs, olives, and lettuce. It's a crowd-pleaser that's easy to make and sure to impress your guests.

Instructions

1.Start by boiling the potatoes in a big pot with salted water until they're fully cooked.
2.Slice the onion into thin pieces and sauté them in 2 tablespoons of vegetable oil until they're translucent.
3.Add the shredded cheese, turmeric and heavy cream, then cook until the cheese has melted and everything is fully combined.
4.Once the potatoes have cooled down, slice them into quarters and arrange them on a plate.
5.Pour the cheese sauce on top of the potatoes, garnish with sliced hard-boiled eggs, a sprinkle of salt and red pepper flakes.
6.Serve and enjoy!

PROS

Peruvian Papas a La Huancaína is a savory, cheesy and hearty appetizer that’s perfect for sharing.
It’s easy to make and can be served both hot or cold.

The potatoes are rich in vitamin C, potassium, and fiber, while the cheese provides protein and calcium.

This recipe is gluten-free, which makes it a great option for people with celiac disease or gluten sensitivity.

CONS

This recipe is high in calories and fat, which should be consumed in moderation.

If you’re lactose intolerant, you may want to replace the cheese with a lactose-free alternative.

HEALTH & BENEFITS

Potatoes are a great source of dietary fiber, which helps regulate digestion and maintain healthy blood sugar levels.
The vitamin C in potatoes supports immune function and promotes healthy skin.
Cheese is a great source of protein and calcium, which helps support strong muscles and bones.

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