Queens of Quisine Seafood Seasoning and Rub

May 21, 2023May 21, 20230 1
Flavorful Queens of Quisine Seafood Seasoning and Rub recipe for all your seafood favorites
in Seafood

Prep

5 min

Cook

N/A

Ready In

N/A

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons smoked paprika
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried lemon peel
1 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon dried parsley
1 teaspoon dried cilantro ( optional )
1/2 teaspoon red pepper flakes
1/2 - 1 teaspoon sea salt ( as preferred )
1/2 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
The Queens of Quisine Seafood Seasoning and Rub is a flavorful blend of spices that can be used on a variety of seafood and sides. The blend includes smoked paprika, cinnamon, ginger, cumin, coriander, lemon peel, onion powder, lemon pepper, parsley, cilantro (optional), red pepper flakes, sea salt, and garlic powder. The combination of these spices adds a bold and unique flavor to your meals. Try it on shrimp, fish, crab, or use it as a seasoning for rice or vegetables for a flavorful side dish. The seasoning is easy to make and can be stored for later use.

Instructions

1.In a mixing bowl, combine all the spices and mix well.
2.Rub the seasoning on seafood (shrimp, fish, crab, etc.) before grilling or cooking. You can also use it as a seasoning for rice or vegetables for a flavorful side dish.

PROS

The Queens of Quisine Seafood Seasoning and Rub is versatile and can be used on a variety of seafood and sides.

It is easy to make and can be stored for later use.

The combination of spices adds a bold and unique flavor to your meals.

CONS

The seasoning contains salt, which may not be ideal for those on a low-sodium diet.

HEALTH & BENEFITS

Some of the spices used in this seasoning, such as cinnamon and ginger, have anti-inflammatory properties and may aid in digestion.
The seasoning is low in calories and fat, making it a healthier alternative to high-fat sauces and marinades.

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