Marcy Goldman’s World Famous Potato Pancakes Latkes

May 21, 2023May 21, 20230 0

Marcy Goldman's World Famous Potato Pancakes Latkes

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

Fat

28g

Potato pancakes, also known as latkes, are a traditional Jewish dish that are typically enjoyed during Hanukkah. They are made from grated potatoes, onions, eggs, and flour, then fried until crispy and golden brown. These pancakes are perfect as an appetizer or side dish, and are usually accompanied by sour cream or apple sauce. Marcy Goldman's potato pancake recipe is among the most popular and beloved recipes around the world, and is known for its simplicity and delicious flavor.

Instructions

1.	Begin by grating the un-peeled potatoes and onion using the medium-sized holes on a box grater or food processor.
2.	Place the grated potatoes and onion in a clean kitchen towel, then wrap and squeeze tightly to remove any excess water.
3.	In a large mixing bowl, beat the eggs and flour together until smooth. Add the grated potatoes and onion to the bowl, and season with salt and pepper to taste. Mix until everything is well combined.
4.	In a large skillet, heat up about 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot but not smoking, scoop spoonfuls of the potato mixture into the skillet (you should be able to fit about 4-5 pancakes at once).
5.	Fry the potato pancakes for about 2-3 minutes on each side, or until golden brown and crispy. Once done, remove from the skillet and place on a paper towel-lined plate to drain off any excess oil. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.

PROS

Potato pancakes are a classic comfort food, packed with delicious flavor and a crispy texture.
Great for breakfast, brunch, or as an appetizer, these pancakes are sure to be a hit with guests.
They can be served with sour cream, apple sauce, or any topping of your choice.

CONS

These potato pancakes are high in fat and calories due to the frying process.
If you are watching your weight, they should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of fiber, vitamins, and minerals like potassium. They can support heart health, digestion, and help to regulate blood sugar levels.
Eggs are a good source of protein, vitamins, and minerals that support muscle, bone, and brain health. They can also aid in weight loss and help to reduce the risk of certain diseases.

	5 -6 medium or large red potatoes , un-peeled
	1 small to medium onion , finely grated
	4 eggs
	1 tablespoon flour
	1 teaspoon salt ( to taste )
	1/4 teaspoon pepper ( to taste )
	vegetable oil , for frying