Armenian Bulgur and Potato Balls

May 21, 2023May 21, 20230 3
Armenian Bulgur and Potato Balls - A Hearty Delight
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs potatoes ( about 6 medium )
3/4 cup fine bulgur
3/4 cup flour
salt
black pepper
oil ( for deep frying )
2 medium onions , chopped fine
1 tablespoon olive oil
1/4 teaspoon ground allspice
1/4 cup pine nuts
1/4 cup currants
1/3 cup tahini
salt
black pepper

Nutrision Information

Servings Per Recipe
6
Calories
295
Sugar
4g
Fat
12g
Armenian Bulgur and Potato Balls are a Mediterranean-influenced dish made from mashed potatoes, bulgur, and a host of spices. They are crispy on the outside and soft and chewy on the inside, making them perfect for a hearty appetizer. The dish is popular in the Middle East and is often served with tahini sauce as a dipping sauce. The fun and unique texture of the dish is sure to be a hit with both kids and adults alike, making them a crowd-pleaser at parties and gatherings. Serve them with your favorite sauce for a tasty and satisfying appetizer.

Instructions

1.Peel and boil the potatoes till they are done. Drain the water completely and mash the potatoes until they are smooth.
2.Wash and rinse the bulgur in cold water and let it sit.
3.Heat the olive oil in a pan and fry the chopped onions till they are golden brown.
4.Add the salt, pepper, allspice, currants and pine nuts to the pan and stir fry for two minutes.
5.Add the fried onion mixture to the mashed potatoes and add the bulgur.
6.Add 3/4 cup of flour to the potato mixture gradually while kneading it until the dough is formed.
7.Shape the dough into small balls with your hands.
8.Heat the oil in a deep pan and fry the bulgur and potato balls until they are golden brown.
9.Serve with tahini sauce and enjoy!

PROS

Armenian Bulgur and Potato Balls are easy to prepare and are a great way to use up leftover potatoes.

The dish can be made in bulk, making it perfect for large gatherings.

The dish is packed full of flavors that work together to create a unique taste experience.

CONS

Armenian Bulgur and Potato Balls are deep-fried, which makes them high in calories and fat.

HEALTH & BENEFITS

The dish is a good source of carbohydrates and fibers, making it a great choice for those looking for a filling and hearty appetizer.
Bulgur has been linked to a range of health benefits, including improved heart and digestive health.
Potatoes are rich in essential nutrients such as potassium, vitamin C, and vitamin B6.

Print

Leave a Reply

Your email address will not be published.