Fresh Fig Dessert Pizza

May 21, 2023May 21, 20230 1

Indulge in the Sweet and Fruity Fresh Fig Dessert Pizza

by The Chefin Dessert

Prep

10 min

Cook

22 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	1 package prepared sugar cookie dough
	4 ounces cream cheese , softened
	1/4 cup mascarpone ( or sour cream )
	1 egg
	1 lb firm-ripe fresh fig , quartered ( about 8 large )
	1/4 cup currant jelly ( or apple jelly )
	2 teaspoons fresh lemon juice

Nutrision Information

Servings Per Recipe

8-10

Calories

325

Sugar

22g

Fat

20g

For those who have never thought of having a pizza as a dessert, prepare to have a new experience. The fresh fig dessert pizza is a fruity and creamy pizza-like dessert that is not only delicious but also perfect as an afternoon or after-meal snack. The unique combination of cream cheese, mascarpone, and figs creates an exciting blend of savory and sweet flavors. Whether you choose to try this recipe for something new or you're already a fan of figs, this dessert pizza is a must-try for any sweet tooth.

Instructions

1.	Preheat oven to 375°F.
2.	Spread the package of sugar cookie dough evenly onto the bottom of a 12-inch round pizza pan.
3.	Bake 10 to 12 minutes or until light golden brown.
4.	Meanwhile, in small bowl, combine cream cheese, mascarpone, and egg. Beat at medium speed until smooth.
5.	Spread mixture evenly over the crust.
6.	Arrange figs on top of the cream cheese mixture.
7.	In a small sauce pan, combine jelly and lemon juice. Cook over low heat until melted, stirring occasionally.
8.	Drizzle the mixture over the figs.
9.	Bake an additional 8 to 10 minutes or until the edges of crust are light golden brown. Cool completely on wire rack.
10.	Cut into wedges and serve.

PROS

Fresh figs contain essential minerals, vitamins, and fiber.

Both figs and cream cheese are good sources of calcium.

The recipe is easy to make and perfect for a summer or autumn season.

CONS

The dessert may be high in calories and sugar due to the dough, cheese, and jelly used.

HEALTH & BENEFITS

This dessert provides a good source of nutrients due to fresh figs containing vitamin A, C, and K, potassium, magnesium, and dietary fiber.
Including figs in your diet may improve digestion, blood pressure, and insulin sensitivity.
However, it is important to balance your intake of sugar and fat with the rest of your diet.