Revani (Macedonian Syrup Cake)

May 21, 2023May 21, 20230 8

Delicious Macedonian Syrup Cake recipe with a hint of vanilla flavor

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

710

Sugar

80g

Fat

39g

Revani, or Macedonian Syrup Cake, is a traditional dessert originating in the Balkan region of Europe. It is made with semolina, butter, eggs, and sugar and is flavored with vanilla essence. The cake is baked until it is light and fluffy and then drenched in a thick syrup, making it an indulgent dessert loved by many. This dessert is best enjoyed on special occasions or as a sweet treat during teatime.

Instructions

1.	Preheat the oven to 180°C and grease a baking dish.
2.	In a large bowl, cream the butter and sugar together until pale and fluffy.
3.	Add the semolina to the bowl and mix together with a wooden spoon.
4.	Add the eggs one by one, mixing well after each addition.
5.	Add the self-raising flour gradually and mix well.
6.	Pour the mixture into the greased baking dish and smooth the top over.
7.	Bake the cake in the oven for 35-40 minutes or until a skewer comes out clean from the center of the cake.
8.	In a separate saucepan, combine the water, sugar, and vanilla essence and simmer over medium heat until the syrup becomes thick.
9.	When the cake is cooked, take it out of the oven and let it cool slightly.
10.	Pour the syrup over the warm cake and let it cool completely before serving.

PROS

This syrup cake is perfect for those with a sweet tooth.
It has a delicious vanilla flavor with a hint of semolina.

The syrup adds a nice moistness to the cake without making it too soggy.

CONS

This cake is high in sugar and butter which makes it a treat that should be enjoyed in moderation.

Overcooking the syrup may make the cake too sweet.

HEALTH & BENEFITS

While this cake is not particularly healthy, semolina is a good source of protein and energy, making this cake a great energy booster.
The vanilla essence in this recipe may have a calming effect on the mind, helping to reduce stress and anxiety.

	1 cup sugar
	1 cup butter
	2 cups semolina
	5 eggs
	1 cup self raising flour
	3 cups sugar
	4 1/2 cups water
	vanilla essence