Homemade Thick or Greek-Style Yogurt

May 21, 2023May 21, 20230 19

Homemade Thick or Greek-Style Yogurt recipe for breakfast or as a base to many recipes

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

12 hours

Ready In

12 hours 10 min

Level

Easy

Rating

Ingredients

	8 cups milk
	1 1/2 cups non-fat powdered milk
	1 cup yogurt starter , preferably Greek ( Yogurt starter is yogurt with active cultures , either from a previous yogurt session or store-bought )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

13g

Fat

Yogurt is a popular breakfast food enjoyed around the world. While store-bought yogurt is convenient, it often contains added sugars and preservatives. Making your own yogurt at home not only allows you to control the ingredients, but it also produces a fresher and creamier product. This recipe for homemade thick or Greek-style yogurt uses non-fat powdered milk to achieve a creamy texture. Greek-style yogurt, which is made by straining regular yogurt to remove the whey, is thicker and creamier than regular yogurt. It can be enjoyed as a base for many recipes or simply topped with fresh fruit and honey for a healthy breakfast.

Instructions

1.	In a large pot, whisk together the milk and powdered milk until fully combined.
2.	Heat the milk mixture over medium heat, stirring frequently to prevent a skin from forming on the surface and to prevent scorching.
3.	Bring the milk to a temperature of 180°F to 190°F, then remove from heat and allow the mixture to cool to 110°F to 115°F.
4.	Once the milk mixture has cooled to the desired temperature, whisk in your yogurt starter until fully combined.
5.	Transfer the mixture to a large jar or container, cover, and let sit at room temperature for 5-12 hours or until the yogurt thickens to your desired consistency.
6.	Once the yogurt has set, transfer it to the refrigerator to chill for at least 2 hours before enjoying.

PROS

Homemade yogurt allows you to control the ingredients and customize the flavor.

This recipe produces thick and creamy yogurt with a tangy flavor.

Greek-style yogurt is an excellent source of protein, calcium, and probiotics.

CONS

This recipe requires time and patience as the yogurt sets.

The powdered milk may give the yogurt a slightly powdery taste and texture.

HEALTH & BENEFITS

Greek-style yogurt is a nutrient-dense food that is rich in protein and calcium, which helps to build and maintain strong bones.
The probiotics found in yogurt are beneficial to gut health, and may even help to support the immune system.