Ingredients

4 1/2 cups cooking apples , peeled and chopped
2 cups sugar
1 cup Crisco cooking oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1/2 teaspoon salt
1 cup pecans or 1 cup walnuts , chopped
2 cups powdered sugar
2 teaspoons honey
1/2 cup butter , melted
1/3 cup milk
The Syrian apple cake is a traditional dessert that is often served during holidays and special occasions. This cake is infused with a blend of warming spices, including cinnamon, nutmeg, and clove, which gives it a unique flavor and aroma. The cake is also studded with chopped pecans or walnuts, adding a delicious crunch to every bite. The honey glaze on top is the perfect finishing touch, adding a touch of sweetness and a beautiful shine to the cake. This cake is sure to impress your friends and family with its delightful taste and rustic charm.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease a 9x13 inch baking dish.
3.In a large mixing bowl, combine the chopped apples, sugar, and cooking oil. Mix well.
4.In a separate mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, clove, and salt. Mix well.
5.Add the dry ingredients into the apple mixture. Mix well.
6.Stir in the chopped pecans or walnuts.
7.Pour the batter into the greased baking dish, smoothing the top with a spatula.
8.Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9.In a small bowl, whisk together the powdered sugar, honey, melted butter, and milk until smooth.
10.Once the cake has cooled to room temperature, drizzle the honey glaze over the top. Serve and enjoy!

PROS

The Syrian apple cake is a deliciously spiced cake that is perfect for fall or winter.
The honey glaze adds a touch of sweetness that complements the spiciness of the cake.

CONS

This cake is relatively high in sugar and fat, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake contains apples, which are a good source of fiber and vitamin C. The spices used in this recipe, such as cinnamon and nutmeg, have anti-inflammatory properties and may help regulate blood sugar levels.

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