Clementine Cranberry Biscotti (Jewish)

May 21, 2023May 21, 20230 13
Clementine Cranberry Biscotti (Jewish) recipe for a unique twist on a classic biscotti
in Biscotti

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 clementine ( or seedless orange )
1/2 cup vegetable oil
1 3/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1 1/2 cups frozen cranberries , coarsely chopped

Nutrision Information

Servings Per Recipe
16
Calories
249
Sugar
24g
Fat
7g
Biscotti is a popular Italian cookie that is twice-baked, resulting in a crunchy, crispy texture that is perfect for dunking in coffee or tea. This recipe adds a unique twist on a classic biscotti, with the addition of clementine and cranberries giving it a sweet and tangy flavor. These biscotti are great for serving at holiday gatherings or for sharing with friends and family with a warm beverage. They are easy to make, with a soft dough that is easy to shape and bake.

Instructions

1.Preheat the oven to 350F. Line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the clementine and vegetable oil until well mixed. Add in the sugar, eggs, and vanilla extract, stirring until the mixture is smooth.
3.In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Gradually fold the dry ingredients into the wet mixture.
4.Gently fold in the chopped cranberries, stirring until well combined.
5.Divide the dough in half. Form each half into a log, placing them parallel to each other on the prepared baking sheet.
6.Bake for approximately 30 minutes or until the logs are firm and lightly golden.
7.Remove from the oven and let cool for 10 minutes. Slice each log diagonally into 1/2-inch thick pieces.
8.Reduce the oven temperature to 325F. Return the biscotti to the baking sheet, placing them on their sides. Bake for 10-15 minutes or until the biscotti are golden brown and crisp.

PROS

This biscotti is a unique twist on a classic recipe, with the addition of clementine and cranberries adding a burst of flavor and color.

These biscotti are perfect for pairing with coffee or tea, or for a sweet snack on-the-go.

CONS

Biscotti can be quite hard and crispy, which may not be to everyone’s liking.

This recipe can also be time-consuming to make, as it requires two rounds of baking.

HEALTH & BENEFITS

Cranberries are a rich source of Vitamin C, fiber, and antioxidants, which can support immune health and reduce inflammation in the body.
This recipe also uses vegetable oil instead of butter, which can be a healthier alternative for those watching their cholesterol levels.

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