Namora (Semolina Cake – Baklava)

May 21, 2023May 21, 20230 6
A heavenly dessert recipe for Namora (Semolina Cake - Baklava)
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , melted
1/2 cup water
1 cup sugar
3 teaspoons coconut
3 cups fine semolina
1 teaspoon baking powder
blanched almond , split
3 cups sugar ( for syrup )
1 lemon , juice of
2 cups water ( for syrup )

Nutrision Information

Servings Per Recipe
12
Calories
453
Sugar
52g
Fat
24g
Namora, also known as Semolina Cake or Baklava, is a popular dessert in many Middle Eastern and North African countries. It is made by combining fine semolina flour with sugar, butter, and coconut, then baking it until golden brown. Once cooked, the cake is soaked in a sweet syrup made of sugar, lemon juice, and water, which infuses the cake with extra sweetness and moisture. Namora is often served with hot tea or coffee and is a staple dessert during festive occasions like Ramadan or Eid.

Instructions

1.Preheat the oven to 350°F (180°C)
2.In a medium mixing bowl, combine the melted butter, sugar, water, and coconut.
3.Add the baking powder to the semolina and mix well.
4.Gradually add the semolina mixture to the butter mixture, stirring until well combined.
5.Pour the mixture into a greased baking dish and smooth with a spatula.
6.Using a sharp knife, score the top of the mixture in a diamond pattern.
7.Place a split almond in the center of each diamond.
8.Bake for 30-35 minutes until golden brown.
9.While the cake is baking, prepare the syrup by combining the sugar, lemon juice, and water in a saucepan and cooking over medium heat until the sugar dissolves.
10.Remove the cake from the oven and pour the syrup over the hot cake.
11.Allow the cake to cool and absorb the syrup for at least 30 minutes before serving.

PROS

Namora is a deliciously sweet and nutty dessert that is perfect for serving to guests.

It is moderately easy to make and does not require any complicated techniques or instruments.

CONS

Namora is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The semolina used in this recipe may not be readily available in some stores.

HEALTH & BENEFITS

While Namora is not the most nutritious dessert, it does contain some beneficial ingredients like almonds and coconut.
Almonds are a great source of healthy fats, fiber, and protein, and have been linked to reducing the risk of heart disease and improving brain function.
Coconut is a rich source of antioxidants and may help improve cholesterol levels and support immunity.

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