Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

May 21, 2023May 21, 20230 3
Creamy Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 hard-boiled eggs
1 cup walnuts , shelled
2 -3 garlic cloves , sliced thinly
1 tablespoon cilantro , chopped finely
1/4 cup red wine vinegar
1/4 cup cold water
1/2 teaspoon red pepper flakes
1/4 teaspoon turmeric powder
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
377
Sugar
2g
Fat
33g
Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) is a traditional Georgian dish that features creamy hard-boiled eggs with a savory sauce made with walnuts and spices. This salad is usually served as a side dish or appetizer in Georgian cuisine, but it can also be enjoyed as a light meal on its own. The unique blend of herbs and spices in the sauce gives the dish a complex, satisfying flavor that will leave you wanting more.

Instructions

1.Chop the eggs into small cubes and set aside.
2.In a food processor, combine the walnuts, garlic, cilantro, red wine vinegar, cold water, red pepper flakes, turmeric powder, salt, and pepper. Pulse until the mixture is smooth and creamy.
3.In a large bowl, combine the egg cubes with the walnut sauce, stirring until the eggs are evenly coated.
4.Serve the egg salad chilled, garnished with additional cilantro if desired.

PROS

This egg salad is rich and creamy, with a unique nutty flavor from the walnut sauce.

It’s a great option for a vegetarian or low-carb meal.

Eggs are a good source of protein and healthy fats.

CONS

This egg salad is high in calories and fat due to the use of walnuts.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins, and minerals.
Cilantro has been linked to anti-inflammatory benefits and improved digestion.
Walnuts contain healthy fats and antioxidants thought to improve brain function.

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