Easy Quick Sufganiyot, Jelly Donuts

May 21, 2023May 21, 20230 3
Easy Quick Sufganiyot, Jelly Donuts for Hanukkah
in Pastry

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast or 1/2 ounce fresh yeast
2 tablespoons warm water
1 teaspoon sugar
2 cups flour
1/2 teaspoon salt
1 2 tablespoons butter or 1 ounce margarine
1 egg , beaten
1/4 cup warm water ( approximately ) or 1/4 cup milk ( approximately )
oil ( for frying )
9 teaspoons fruit jelly , for filling ( your choice of flavor )
confectioners ' sugar

Nutrision Information

Servings Per Recipe
9
Calories
179
Sugar
7g
Fat
7g
Sufganiyot, jelly doughnuts, are a traditional Hanukkah treat that are widely enjoyed across Israel and throughout the world. These doughnuts are typically filled with raspberry or strawberry jam and dusted with powdered sugar, making them a sweet and indulgent treat. In Israel, it is common to give these doughnuts to friends and family during Hanukkah as a way to celebrate the holiday season. They are typically eaten during the eight days of Hanukkah and are a popular staple on festive holiday menus. Easy Quick Sufganiyot, Jelly Donuts are a quick and easy way to make this delicious treat at home.

Instructions

1.In a small bowl, combine yeast, warm water, and sugar and stir until dissolved.
2.In a large bowl, combine flour, salt, and butter or margarine.
3.Add the egg, yeast mixture, and warm water or milk and stir until a sticky dough forms.
4.Turn the dough out onto a floured surface and knead until smooth.
5.Place the dough in a greased bowl, cover, and let rise for 30-60 minutes.
6.On a floured surface, roll out the dough to 1/4-inch thickness and cut out circles with a 2-inch biscuit cutter or glass.
7.Cover and let rise for another 30 minutes.
8.In a deep pot, heat oil to 375°F and fry the doughnuts in batches until golden brown, turning once.
9.Remove from oil and place on paper towels to drain and cool.
10.Once cooled, use a pastry bag and a small tip to fill each doughnut with fruit jelly. Top with confectioners' sugar, and serve.

PROS

Easy Quick Sufganiyot, Jelly Donuts are a festive Hanukkah treat that are easy to make and delicious to eat.

These doughnuts are light and fluffy, making them the perfect addition to any holiday celebration.

CONS

These doughnuts are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The fruit jelly filling provides a small amount of vitamin C and potassium.

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