Armenian Rice and Noodles

May 21, 2023May 21, 20230 3

Authentic Armenian Rice and Noodles recipe

by The Chefin Main

Prep

5 min

Cook

23 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

Fat

14g

Armenian Rice and Noodles, also known as “Pilaf,” is a classic Armenian dish that has been around for centuries. This comforting dish is easy to make, using just a handful of simple ingredients that can be found in most kitchens. The toasted noodles add an unexpected crunch to the fluffy rice, making every bite a unique texture and flavor. This versatile dish can be served as a side dish or a main dish and is perfect for family dinners or potlucks. It is the ultimate comfort food that has withstood the test of time.

Instructions

1.	In a large skillet over medium heat, toss the uncooked noodles in melted butter until they turn golden-brown. Remove from the skillet and set aside.
2.	In the same skillet, add 2 1/2 cups of water, 1 cup of uncooked rice, salt, and pepper. Stir everything together and let it come up to a boil.
3.	Once it comes to a boil, reduce the heat to low, cover it with a tight-fitting lid and let it cook for about 18 minutes.
4.	After 18 minutes, remove the skillet from the heat and let it sit, still covered, for an additional five minutes.
5.	Fluff the rice up gently with a fork and sprinkle the toasted noodles on top. Serve hot and enjoy!

PROS

Armenian Rice and Noodles is a hearty home-cooked meal that is easy to make and budget-friendly.

It also has a unique texture and flavor that is sure to impress those who have not tried it before.

CONS

The dish is relatively high in carbohydrates and may not be suitable for those who are on a low-carb diet.

Additionally, the noodles may become soggy if not toasted properly before cooking.

HEALTH & BENEFITS

The combination of rice and noodles provides a good balance of carbohydrates to fuel your body.
Rice is also gluten-free and easy to digest.
However, as with any dish, portions should be controlled to avoid overeating.

	1 cup fine egg noodles , uncooked
	1/4 cup butter or 1/4 cup margarine
	2 1/2 cups water
	1 cup long grain rice , uncooked
	1 1/4 teaspoons salt
	pepper