Ingredients

1 lb mushroom , sliced
1 tablespoon cider vinegar
1 tablespoon mustard
3/4 cup olive oil
1/2 teaspoon salt
1 teaspoon pepper
2 cups Baby Spinach , chopped
2 cups lettuce , chopped
This Arab Mushroom Salad recipe is a unique twist on a classic dish. The roasted mushrooms add a rich, earthy flavor to the light and fresh salad greens. The combination of textures and flavors makes this dish a crowd-pleaser for any occasion. Mushrooms are a great source of plant-based protein and fiber, making them an excellent addition to any vegetarian or vegan diet. This salad can be served as a side dish or as a main meal on its own, depending on your preference. Whip it up in no time for a healthy and delicious meal!

Instructions

1.Preheat oven to 400°F.
2.In a medium bowl, whisk together cider vinegar, mustard, salt, pepper, and olive oil.
3.Add sliced mushrooms to the bowl and toss them well to coat.
4.Arrange mushrooms on a baking sheet lined with parchment paper and roast for 20 minutes.
5.While the mushrooms are roasting, chop the lettuce and spinach and set aside.
6.Once the mushrooms are slightly browned, remove from the oven and let them cool for 5 minutes before tossing with the salad greens.
7.Serve on plates and enjoy!

PROS

This Arab Mushroom Salad recipe is easy to prepare in under 30 minutes.

It is a healthy and flavorful salad that can be enjoyed as a meal or as a side dish.

CONS

Some people might not like the texture or taste of mushrooms.

The salad may not be satisfying enough as a full meal for some people.

HEALTH & BENEFITS

Mushrooms are a great source of protein and fiber.
They are also low in calories and fat.
Both lettuce and spinach are very nutritious, with high levels of vitamins and minerals that promote overall health.

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