Chelo Seebzamini — Iranian Rice With Saffron Potatoes

May 21, 2023May 21, 20230 5

Chelo Seebzamini-- Iranian Rice With Saffron Potatoes Recipe

by The Chefin Rice

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Difficult

Rating

Ingredients

	2 cups uncooked long-grain white rice
	1/2 teaspoon saffron thread
	1 pinch sugar
	1 teaspoon warm water
	5 tablespoons melted butter
	2 tablespoons butter , cut into cubes
	2 small baking potatoes , peeled and very thinly sliced

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

15g

Chelo Seebzamini is a classic Iranian dish that is often served at special occasions such as weddings and festivals. The dish consists of fluffy, aromatic rice served with crispy golden potatoes that are infused with saffron, giving them a beautiful yellow hue and a distinct flavor. This dish represents the best of Persian cuisine, with its rich flavors and beautiful presentation - a feast for both the eyes and the palate. It is the perfect dish to impress your family and guests at any dinner party or gathering.

Instructions

1.	Rinse rice with cold water, until the water runs clear.
2.	Place rice in a large pot with 4 quarts of water and 2 tablespoons of salt. Bring the water to a boil over high heat. Cook the rice until it is tender, about 18 to 20 minutes.
3.	Drain the rice and rinse it with hot water in a colander. Place the rice back in the pot and cover it with a tight-fitting lid. Let it steam for at least 10 minutes.
4.	Preheat the oven to 375°F. In a bowl, mix the saffron thread with the sugar and warm water. Stir until the sugar dissolves and the water turns yellow.
5.	Pour the melted butter into a baking dish. Add the sliced potatoes and pour the saffron mixture over the potatoes. Gently mix everything together so that the potatoes are well coated.
6.	Bake the potatoes in the oven for about 20 minutes.
7.	Once the potatoes are done, use a fork to fluff the rice. Melt the cubed butter in a small saucepan over medium-high heat. Drizzle the melted butter over the rice.
8.	Arrange the potatoes on top of the rice and serve hot.

PROS

Chelo Seebzamini is a flavorful dish that combines fluffy rice with crispy saffron potatoes.
The rice is light and fluffy, with a slightly nutty flavor, while the potatoes are crispy and well-seasoned.

CONS

The dish is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

It requires some effort to prepare the potatoes and rice, but the end result is worth it!

HEALTH & BENEFITS

The rice used in this recipe is a good source of carbohydrates, which provide energy to the body.
Saffron has been shown to have anti-inflammatory and anti-cancer properties, and may also improve mood and cognition.