Yofi Yofi (Dessert Fritters)

May 21, 2023May 21, 20230 18

Yofi Yofi (Dessert Fritters) with a crispy texture and a sweet taste

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

478

Sugar

94g

Fat

Yofi Yofi, also known as 'Afritada', is a popular dessert and street food in Egypt. The dessert fritters are made of cornstarch and yogurt, which gives them a chewy texture and a unique flavor. The fritters are deep-fried until crispy and then drizzled with a sweet honey syrup. The name Yofi Yofi means 'beautiful' in Hebrew and is often used as an expression of joy and delight, making these fritters a perfect dessert for celebrations and special occasions. Enjoy them as they are or pair them with a scoop of ice cream for an extra indulgence!

Instructions

1.	In a mixing bowl, combine cornstarch, yogurt, peanut oil, and baking soda. Mix with a whisk until well combined.
2.	Gradually add 1 cup of water, stirring constantly until a smooth batter forms.
3.	In a separate pot, combine sugar, honey, and 1 cup of water over medium heat, stirring constantly until the sugar dissolves.
4.	Reduce the heat and continue to simmer the syrup until it thickens into a light toffee color.
5.	In a deep pan, heat vegetable oil over medium-high heat. Once hot, using a tablespoon, scoop the batter and drop it into the hot oil.
6.	Fry the fritters for 2-3 minutes or until golden brown. Remove with a skimmer and place on a paper towel to absorb excess oil.
7.	Once done, drizzle the syrup over the fritters. Serve immediately and enjoy!

PROS

Yofi Yofi fritters have a crispy texture on the outside and are soft and sweet on the inside.
They are easy to make and are perfect for those who love sweets.

CONS

The fritters are deep-fried which make them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Yofi Yofi Fritters are not particularly healthy, but they can be enjoyed as an occasional treat in moderation. The honey in the recipe is a natural sweetener and has been linked to reducing inflammation and soothing coughs. The cornstarch used is a gluten-free alternative to flour and can be easier to digest for some individuals with gluten intolerances or sensitivities.

	2 cups cornstarch , sifted
	1/2 cup yogurt
	1 tablespoon peanut oil
	1 teaspoon baking soda
	3 1/2 cups sugar
	3 tablespoons honey
	vegetable oil ( for deep frying )