Gourmet Turnip Cake (Kihen Fin Veisseriben)

May 21, 2023May 21, 20230 2
Gourmet Turnip Cake (Kihen Fin Veisseriben)
in Cake

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter , plus
1 tablespoon butter
3/4 cup granulated sugar
3 eggs
1 cup pureed cooked turnip
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup chopped walnuts
3/4 cup butter , plus
2 tablespoons butter
2 egg yolks
4 cups powdered sugar
3/4 cup grated walnuts

Nutrision Information

Servings Per Recipe
8
Calories
504
Sugar
56g
Fat
29g
Gourmet Turnip Cake, also known as Kihen Fin Veisseriben, is a specialty dessert that hails from the Alsace-Lorraine region of France. This unique cake is made with pureed turnip, which gives it a mild, slightly sweet flavor that is perfect for dessert. The cake is traditionally served during the holiday season, and is often enjoyed with a hot cup of tea or coffee. Despite its unusual ingredient, Gourmet Turnip Cake has become a beloved treat for many dessert lovers around the world.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, cream 1/2 cup plus 1 tablespoon butter and sugar together until light and fluffy.
3.Add eggs, one at a time, mixing well after each addition.
4.Beat in pureed turnip.
5.In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
6.Gradually add dry ingredients to wet ingredients, stirring until just combined.
7.Fold in chopped walnuts.
8.Pour batter into a greased 9-inch cake pan.
9.Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
10.Allow cake to cool before frosting.
11.To make frosting, cream 3/4 cup plus 2 tablespoons butter and egg yolks together in a large bowl.
12.Gradually blend in powdered sugar until well mixed.
13.Fold in grated walnuts.
14.Frost cooled cake and serve.

PROS

This turnip cake is a unique and delicious dessert that is perfect for the fall and winter seasons.

The cake is moist and flavorful, with a rich buttercream frosting that complements the subtle taste of turnip.

CONS

This cake is relatively high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the taste of turnip in a sweet dessert.

HEALTH & BENEFITS

Turnip is a nutritious vegetable that is low in calories and high in vitamins and minerals.
It is a good source of dietary fiber, vitamin C, vitamin K, and folate.
These nutrients are important for maintaining a healthy immune system, reducing inflammation, and supporting bone health.

Print

Leave a Reply

Your email address will not be published.