Jasmine Jeweled Rice Persian-Style

May 21, 2023May 21, 20230 8
Jasmine Jeweled Rice Persian-Style, a fragrant and colorful rice dish
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup roasted pistachios
1/3 cup dried apricot , roughly chopped
1/4 cup roasted almonds , roughly chopped ( I used slivered almonds and skipped the chopping )
1/4 cup unsalted butter , melted
1 cup jasmine rice ( can substitute basmati or any other non-sticky rice )
1/2 teaspoon salt ( reduced from 1 teaspoon )
1 -2 star anise
2 1/8 cups boiling water
2 red onions

Nutrision Information

Servings Per Recipe
4
Calories
563
Sugar
14g
Fat
31g
Jasmine Jeweled Rice Persian-Style is a popular Iranian dish that is typically served during festive occasions or special events. The dish is known for its vibrant colors, fragrant aroma, and delicious taste. The combination of fluffy rice, caramelized onions, dried apricots, and toasted nuts makes for a satisfying and delicious meal. Not only is this dish visually appealing, but it is also packed with nutrition and health benefits, making it a popular choice among health-conscious individuals.

Instructions

1.Rinse the rice in a fine mesh strainer and let it soak in cold water for 20-30 minutes.
2.In a large pot, melt the butter over medium heat and sauté the sliced onions until golden brown.
3.Add in the rice, salt, and star anise. Stir well and cook for 2-3 minutes until the rice is fragrant.
4.Pour in the boiling water and stir once more. Lower the heat, cover the pot with a lid, and cook for 20-25 minutes until the rice is cooked through and the water has been absorbed.
5.Remove the star anise and let the rice rest for 5 minutes before fluffing it with a fork.
6.Add in the chopped dried apricots, roasted pistachios, and roasted almonds. Gently mix everything together and serve hot.

PROS

This rice dish is fragrant, flavorful, and visually appealing with its array of colors and textures.

It is easy to make and can be served as a side dish or a main course.

It is also a vegetarian and gluten-free option.

CONS

The dish is relatively high in calories and fat due to the added nuts and butter.

It can be quite sweet from the dried apricots, which may not be to everyone’s taste.

HEALTH & BENEFITS

This rice dish contains a good amount of healthy fats and protein from the nuts.
It is also high in fiber, potassium, and magnesium due to the presence of brown rice.
The spices used, such as star anise and saffron, have been linked to aiding digestion and reducing inflammation.

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