Beef Satay Ala Original Indonesian Recipes

May 21, 2023May 21, 20230 2

Delicious Beef Satay Ala Original Indonesian Recipes for your dinner

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

500

Sugar

10g

Fat

25g

Beef Satay is a popular dish in Indonesia, made with marinated and grilled beef skewers. The dish is typically served with a side of peanut sauce and rice. It is a delicious and flavorful meal that can be enjoyed at home or at a restaurant. The beef is marinated in a mixture of sweet soy sauce, lime juice, and spices, which gives it a rich and tangy taste. This recipe is a classic Indonesian dish that is loved by many around the world.

Instructions

1.	Thinly slice the beef and chop the shallots.
2.	In a bowl, mix together the sweet soy sauce, vegetable oil, salt, pepper, and the juice from the lime.
3.	Add the sliced beef and chopped shallots to the bowl and stir to coat the meat.
4.	Thread the beef and shallot onto skewers.
5.	Preheat the grill to medium-high heat.
6.	Grill the beef skewers for 3-5 minutes on each side, or until cooked through.
7.	Remove from heat and serve hot.

PROS

Beef Satay is a delicious and flavorful dish that is perfect for dinner or a party.

The marinade in sweet soy sauce and lime juice gives the beef a tangy and savory taste.

It is also an easy and quick recipe to make.

CONS

The beef should be cooked properly to avoid any risk of food poisoning.

If the beef is overcooked, it can become tough and chewy.

HEALTH & BENEFITS

Beef is a good source of protein, which is essential for building and repairing muscles and tissues.
It also contains iron, which helps to promote healthy blood flow and gives you energy.
The shallots in this recipe are low in calories and high in antioxidants, which can help to boost your immune system.

	300 g beef
	5 shallots
	2 tablespoons sweet soy sauce
	1 tablespoon vegetable oil
	1 lime
	salt and pepper