Mie Goreng Java (Javanese Fried Noodles)

May 21, 2023May 21, 20230 2
Mie Goreng Java (Javanese Fried Noodles)
in Noodles

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 g dried egg noodles or 250 g fresh egg noodles
3 garlic cloves
3 macadamia nuts
1/2 tablespoon whole white pepper
100 g chicken breasts , cut into cubes
100 g shrimp , shelled and deveined
50 g cabbage , cut thinly
100 g bean sprouts
3 stalks spring onions , chopped
1 stalk celery , chopped
4 tablespoons ketjap manis ( Indonesian sweet soy sauce )
150 milliliters chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
14g
Fat
10g
Mie Goreng Java is a popular Indonesian dish, enjoyed worldwide and is commonly sold by street vendors. The dish features a delicious combination of sweet and salty flavors and is sure to make your taste buds dance. The noodles in this dish are cooked until they are crispy and golden brown and are tossed with fresh vegetables and a delicious blend of spices and herbs. This dish is an excellent option for people who want to try a new and exotic flavor as it brings together the flavors of Indonesian cuisine in a single bowl.

Instructions

1.Cook the noodles for 2 minutes until cooked through and then rinse them with cold water and set them aside.
2.Take a large saucepan and heat it over high heat. Add oil, garlic, and macadamia nuts, and fry for around 30 seconds.
3.Next, add white pepper, chicken, shrimp, cabbage, and bean sprouts, and cook for about 1-2 minutes, stirring constantly.
4.Now add noodles, spring onions, celery, ketjap manis, and chicken stock to the pan and stir well.
5.Cook for around 3-5 minutes until the liquid is absorbed completely into the noodles.
6.Serve hot and enjoy!

PROS

Mie Goreng Java is a tasty and easy-to-make dish that can be prepared using easily available ingredients.

The dish is relatively low in fat and calories.
The noodles contain complex carbohydrates and proteins, making it a healthy and satisfying meal option.

It’s a perfect meal option for a quick weekday meal or even to serve guests during a party.

CONS

The noodles in this dish may contain gluten, and therefore, may not be suitable for people with gluten sensitivity.

It can be quite spicy, and it may not be suitable for people who cannot handle spice well.

It may contain high amounts of sodium due to the soy sauce used and may not be suitable for people with high blood pressure.

HEALTH & BENEFITS

Mie Goreng Java is a great source of protein, with chicken and shrimp as the primary source, which is essential for muscle repair and growth.
The dish also contains vegetables such as cabbage, bean sprouts, and spring onions, which are rich in vitamins and minerals, making the dish extremely nutritious.
The soy sauce used in the dish is a good source of minerals such as iron, magnesium, and phosphorus.

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