Indonesian Rice (Savory)

May 21, 2023May 21, 20230 13
Indonesian Rice (Savory) recipe for a flavorful meal
in Rice

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken ( cut into small pieces ) or 2 lbs mutton ( cut into small pieces )
3/4 cup water
3/4 teaspoon salt
2 1/2 teaspoons red chili powder
1/3 teaspoon turmeric powder
3/4 teaspoon garam masala powder
1 1/2 teaspoons ginger-garlic paste
3/4 cup oil
2 medium tomatoes ( chopped )
1 1/2 medium onions ( sliced )
2 cups basmati rice ( soaked in water for half an hour )
1 1/2 teaspoons salt ( for rice )
2 eggs ( boiled & sliced )
2 eggs ( for omelet )
1 cup lettuce ( sliced )

Nutrision Information

Servings Per Recipe
6-8
Calories
642
Sugar
2g
Fat
47g
Indonesian Rice (Savory) is a traditional Indonesian dish that is popular in many parts of the world. It is a savory rice dish that is made with marinated chicken or mutton pieces and spiced with a blend of aromatic spices and herbs. The dish is layered with a mixture of rice and meat and cooked on low heat until both are fully cooked. The dish is typically served with sliced boiled eggs, an omelet, and lettuce on top, adding to the flavor and texture of the dish.

Instructions

1.Marinate the chicken or mutton with water, salt, red chili powder, turmeric powder, garam masala powder, and ginger-garlic paste for 30 minutes.
2.In a pan, heat oil and fry the sliced onions until golden brown. Add the chopped tomatoes and cook until they are mushy.
3.Add the marinated meat and cook until it is tender and cooked completely.
4.In a separate pot, boil the soaked basmati rice with salt until it is half done.
5.Layer the rice and meat mixture in a pot, alternating between the two until both are used up. Cover the pot and cook on low heat until the rice is fully cooked.
6.In a separate pan, make a thin omelet with the remaining eggs and slice them.
7.Serve the Indonesian Rice (Savory) on a plate with the sliced eggs, lettuce, and omelet on top. Enjoy!

PROS

Indonesian Rice (Savory) is a flavorful and delicious meal that is easy to make.

It is full of protein and fiber, which makes it a filling and satisfying meal.

The spices used in the dish have anti-inflammatory and antibacterial properties, making it a healthy food option.

CONS

This dish is high in calories and may not be suitable for individuals who are watching their caloric intake.

It contains a high amount of fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Indonesian Rice (Savory) is a dish that is rich in protein and fiber.
The spices used in this dish, such as ginger, garlic, and red chili powder, have anti-inflammatory and antibacterial properties, which can help improve overall health. The basmati rice used in this dish is a complex carbohydrate that is high in fiber and can improve digestive health. The dish is also a good source of iron, which is essential for blood health.

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