PROS
This chile-ginger halibut is a light and healthy dinner option that is full of flavor.
The combination of spicy ginger and tangy lime juice makes it a tasty and satisfying meal.
CONS
Halibut can be expensive and harder to find in some areas.
Additionally, the strong flavors may not be suitable for some palates.
HEALTH & BENEFITS
Halibut is a low-fat, high-protein fish that is rich in omega-3 fatty acids which are linked to reducing inflammation and improving heart health.
Ginger has been found to have anti-inflammatory and antioxidant properties that may be beneficial for reducing chronic disease risk.
Lime juice is also a good source of vitamin C which is important for immune health and skin health.
Leave a Reply