Kari Ayam Kelapa (Curried chicken with toasted coconut)

May 21, 2023May 21, 20230 2
Kari Ayam Kelapa (Curried chicken with toasted coconut)
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fryer chickens
4 -6 red chilies
1/2 cup dried coconut
2 cups coconut milk ( Use one tin or mix coconut powder )
2 bananas , mashed or finely chopped
2 onions , chopped
1 tablespoon coriander
4 cloves garlic , minced
1 teaspoon ground turmeric
2 teaspoons cumin
1 stalk fresh lemongrass ( or use 2 strips lemon rind )
3 tablespoons peanut oil
1 -2 teaspoon prepared curry powder
2 teaspoons Laos powder ( optional )

Nutrision Information

Servings Per Recipe
4-5
Calories
450
Sugar
5g
Fat
30g
Kari Ayam Kelapa is a traditional Malaysian dish that is often served during festive occasions and family gatherings. The dish is a fusion of Indian and Malay flavors, combining the aromatic spices of Indian curry with the creamy texture of coconut milk. The addition of toasted coconut adds a unique texture and flavor to this rich and savory dish. Kari Ayam Kelapa is a great meal for those who love spicy and flavorful food, and is perfect for sharing with family and friends.

Instructions

1.Debone the fryer chicken and cut into bite-sized pieces.
2.Finely chop the red chilies and set aside.
3.Toast the dried coconut in a pan over medium heat until lightly browned. Set aside.
4.Heat the peanut oil in a large pot or wok over medium-high heat.
5.Add the chopped onions and stir-fry for 2-3 minutes until softened.
6.Add in the garlic, lemongrass (or lemon rind), and ground spices. Stir-fry for 1-2 minutes until fragrant.
7.Add the chicken pieces and cook until browned on all sides (about 5 minutes).
8.Pour in the coconut milk and bring to a boil.
9.Reduce heat and let the curry simmer for 15-20 minutes until the chicken is cooked through.
10.Add the mashed banana and prepared curry powder. Simmer for another 5 minutes until well combined.
11.Serve hot, garnished with chopped red chilies and toasted coconut.

PROS

Kari Ayam Kelapa is a flavorful dish with a unique combination of spiced chicken and toasted coconut.

It is a hearty and satisfying meal that can be served with rice or noodles for a complete dinner.

CONS

The dish may be too spicy for some people and requires several ingredients.

It is also high in fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chicken in this dish provides a good source of protein and is rich in vitamins and minerals such as niacin and selenium.
The dish also contains coconut milk, which is high in healthy saturated fats called medium-chain triglycerides (MCTs). These MCTs have been linked to improving heart health and brain function.

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