Easy Indonesian Fried Rice (Bumbu Nasi Goreng)

May 21, 2023May 21, 20230 1

Easy Indonesian Fried Rice recipe with a spicy kick

Easy Indonesian Fried Rice (Bumbu Nasi Goreng)

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 -4 cups cooked rice , cooled ( any kind , I like Jasmine )
	3 tablespoons peanut oil ( preferred ) or 3 tablespoons other vegetable oil
	1 -2 1 -2 tablespoon other se Asian chili sauce or 1 -2 tablespoon chili paste , i imagine sriracha would work alright .
	3 cloves minced garlic
	4 shallots , chopped
	2 eggs , lightly beaten
	1 1/2 tablespoons fish sauce or 1 1/2 tablespoons soy sauce
	1/2 lb peeled raw shrimp ( optional )

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

25g

Easy Indonesian Fried Rice (Bumbu Nasi Goreng) is a classic Indonesian dish consisting of stir-fried rice and various other ingredients including vegetables, meats, and spices. This recipe features shrimp, eggs, garlic, and shallots for a delicious and satisfying meal. The addition of chili sauce gives this dish a spicy kick, perfect for those who love a little bit of heat. It is a popular street food in Indonesia, and can be found in many local eateries. This dish is easy to make and can be customized to suit your taste preferences.

Instructions

1.	Heat 1 tablespoon of peanut oil in a large wok or frying pan over high heat.
2.	Add the garlic and shallots and stir-fry for 1-2 minutes or until fragrant.
3.	Add the shrimp (if using) and stir-fry for 2-3 minutes or until pink and cooked through. Remove from pan and set aside.
4.	Add another tablespoon of oil to the pan.
5.	Once the oil is hot, add the eggs and cook until scrambled.
6.	Add the rice and stir-fry for 2-3 minutes or until heated through.
7.	Add the chili sauce and fish sauce (or soy sauce) and stir until well combined.
8.	Add the cooked shrimp (if using) and stir until heated through.
9.	Serve hot and enjoy!

PROS

This Indonesian Fried Rice recipe is quick and easy to make, perfect for a weeknight dinner or lunch.

The spicy kick from the chili makes it a flavorful and satisfying meal.

CONS

This dish can be high in calories and fat, depending on the amount of oil and rice used.

It may not be suitable for those with a low tolerance for spicy food.

HEALTH & BENEFITS

This Indonesian Fried Rice recipe contains protein from the shrimp and eggs, which can help you feel fuller for longer.
Fish sauce (or soy sauce) provides a small amount of vitamins and minerals, including iron and potassium.
The chili sauce used in this recipe contains capsaicin, which has been linked to reducing inflammation and aiding in weight loss.