Indonesian Beef Curry With Coconut Rice

May 21, 2023May 21, 20230 3
Indonesian Beef Curry with Coconut Rice Recipe
in Main

Prep

15 min

Cook

1 hr 20 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 1/2 lbs lean top round beef , thinly sliced
1 1/2 tablespoons canola oil
1/2 cup thinly sliced shallot
2 tablespoons minced peeled fresh ginger
6 garlic cloves , thinly sliced
2 serrano chilies , thinly sliced
2 teaspoons ground coriander
3/4 teaspoon salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon fresh ground black pepper
3 cardamom pods , crushed
1 cinnamon sticks
1 cup organic vegetable broth ( such as Swanson Certified Organic )
1 tablespoon fresh lime juice
1 1/4 cups water
1 cup uncooked basmati rice
1 cup light coconut milk
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
413
Sugar
1g
Fat
17g
Indonesian cuisine is known for its use of bold flavors and spices, and this beef curry is no exception. The combination of rich spices such as coriander, cumin, and cinnamon with lean top round beef creates a satisfying and delicious meal. Pairing the curry with coconut rice adds a sweet and creamy element to the dish. This Indonesian beef curry with coconut rice is perfect for a cozy night in or as a crowd-pleasing dish for a dinner party.

Instructions

1.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2.Add beef to pan; cook 5 minutes or until browned, stirring occasionally.
3.Remove beef from pan.
4.Reduce heat to medium; add oil to pan.
5.Add shallots, ginger, garlic, and chiles to pan; cook 3 minutes or until shallots are tender, stirring frequently.
6.Add coriander and next 6 ingredients (through cinnamon) to pan; cook 1 minute, stirring constantly.
7.Return beef to pan.
8.Add broth, juice, and 1 1/4 cups water to pan. Bring to a boil; reduce heat, and simmer 1 hour and 10 minutes or until beef is tender, stirring occasionally. Discard cinnamon stick.
9.Meanwhile, combine rice and 1 1/4 cups water in a saucepan. Bring to a boil; cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.
10.Combine cooked rice, coconut milk, and 1/4 teaspoon salt in a medium bowl. Serve with beef mixture.

PROS

This Indonesian beef curry is flavorful and filling, perfect for a hearty dinner.

The use of lean top round beef makes it a healthier option without sacrificing taste.

The combination of ingredients in the curry may offer health benefits such as supporting digestion and reducing inflammation.

CONS

The dish requires over an hour of cooking time, so it may not be ideal for a quick weeknight dinner.

The use of canola oil adds extra fat to the dish.

HEALTH & BENEFITS

This Indonesian beef curry contains a variety of spices that have been linked to health benefits such as aiding digestion and reducing inflammation. The dish also contains lean beef for protein and brown rice for fiber. Coconut milk is a source of healthy fats, although it should be consumed in moderation due to its high calorie content.

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