Indonesian Lime and Wine Chicken Thighs

May 21, 2023May 21, 20230 2
Indonesian Lime and Wine Chicken Thighs
in Main

Prep

30 min

Cook

55 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white wine , halved ( some for the raisins & some for the sauce )
4 tablespoons dark raisins
6 boneless skinless chicken thighs , cut in half through the center
1 egg
3 tablespoons water
1 cup panko breadcrumbs ( Panko are better and what I use ) or 1 cup breadcrumbs ( Panko are better and what I use )
1 teaspoon chili flakes
3 tablespoons vegetable oil
3/4 cup onion , chopped
1 1/2 cups fresh tomatoes , chopped
2 teaspoons lime zest
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon coriander
1/2 teaspoon chili flakes
1 garlic clove , finely chopped
4 tablespoons coconut , shredded , unsweetened
1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
2 tablespoons lime juice

Nutrision Information

Servings Per Recipe
6
Calories
327
Sugar
19g
Fat
15g
Indonesian Lime and Wine Chicken Thighs are a fusion of tender chicken thighs thriving in an aromatic and spicy tomato-wine-coconut sauce blend accompanied by a side dish of creamy potatoes or mashed sweet potatoes for a lovely weeknight dinner. The inspiration of this dish is influenced by the diversity and culture of Indonesia. The dish is a cherished food among Indonesians because of the delightful combination of seasonings and spices that immediately bring to mind the foreign, warm, and fragrant atmosphere of the country.

Instructions

1.Soak the raisins in a small bowl with 1/4 cup of white wine.
2.In a shallow dish, scramble the egg with 3 tablespoons of water.
3.On a separate dish, mix the breadcrumbs and the chili flakes.
4.Place each chicken thigh in the egg mixture, then coat each thigh with the breadcrumb mixture and set aside.
5.Preheat the oven to 375°F (190°C). Heat the vegetable oil in a large ovenproof skillet over medium heat.
6.Sear the chicken on both sides until nice and golden brown.
7.Remove the chicken from the skillet and place it on a plate.
8.In the same skillet, sauté the onions, tomatoes, lime zest, cinnamon, cardamom, chili flakes, and garlic for 3-4 minutes, or until the onions are translucent.
9.Add 1/4 cup of white wine, the shredded coconut, and the brown sugar into the skillet and stir to combine.
10.Nestle the chicken back into the skillet and spoon the sauce over the chicken.
11.Bake the chicken for 25-30 minutes, or until the chicken is fully cooked and the sauce has thickened.

PROS

The combination of spices, coconut, and wine create a unique and flavorful sauce that is perfect for drizzling over the tender chicken thighs.

This recipe is a perfect family weeknight dinner and can be made gluten-free by using gluten-free breadcrumbs.

CONS

Dark raisins may not be a favorite for everyone, and the coconut adds a noticeable texture to the dish.

This recipe requires a bit of prep work, but the effort is well worth it.

HEALTH & BENEFITS

Chicken is a good source of lean protein and is an essential macronutrient for building and repairing cells, tissues, and muscles in the body.
The spices used in this recipe, such as coriander and cinnamon, have been shown to have anti-inflammatory properties that may reduce the risk of chronic diseases such as heart disease and cancer.

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