Indonesian Chilli Chicken

May 21, 2023May 21, 20230 2

Indonesian Chilli Chicken with Coconut Milk

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 chicken breasts
	2 teaspoons crushed garlic
	2 teaspoons dry crushed red pepper
	2 teaspoons chopped ginger
	2 small onions , finely chopped
	2 tablespoons oil
	1 can coconut milk ( or 1 can evaporated skim milk with coconut essence to taste )

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

Fat

22g

Indonesian Chilli Chicken with Coconut Milk is a tasty and popular dish in Indonesia that is loved for its spicy kick and creamy coconut flavor. It is a perfect dish to try if you are looking for something new to add to your weekly meal rotation or if you want to try out some Indonesian cuisine. The chicken is cooked to perfection and is made even better with the addition of garlic, ginger, and onions. The coconut milk adds a creamy texture that pairs perfectly with the spicy chicken. This dish is a crowd-pleaser and will not disappoint!

Instructions

1.	Heat the oil in a large frying pan over medium heat.
2.	Add the ginger, garlic, and onions, and sauté for 2-3 minutes, or until the onions are soft.
3.	Add the chicken and fry for 10 minutes, or until the chicken is browned on all sides.
4.	Add the crushed red pepper and stir well to combine.
5.	Pour in the coconut milk and let it cook for an additional 5-7 minutes over medium-low heat, or until the chicken is cooked through.
6.	Serve hot with rice.

PROS

This Indonesian Chilli Chicken with Coconut Milk is a flavorful dish that is quick and easy to make.

It can be enjoyed by anyone who loves spicy food and is looking for a new chicken recipe to try out.

CONS

This dish can be quite spicy for some people, so adjust the amount of crushed red pepper to your personal preference.

Also, coconut milk can be high in calories and fat content, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Indonesian Chilli Chicken with Coconut Milk is a great source of protein and healthy fats from the chicken and coconut milk.
The garlic and ginger in the dish have anti-inflammatory properties and can help boost your immune system.