Chicken Javana

May 21, 2023May 21, 20230 2
Delicious Chicken Javana Recipe for a Tasty Dinner
in Entree

Prep

15 min

Cook

25 min

Ready In

4 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 boneless chicken breasts , cut into 1/2-inch wide strips
1 tablespoon brown sugar
1 tablespoon curry powder
2 tablespoons peanut butter , crunchy style
1/2 cup soy sauce
1/2 cup lime juice
2 garlic cloves , minced
1 tablespoon dried chili
2/3 cup peanut butter , crunchy style
1 1/2 cups coconut milk , unsweetened
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons molasses or 2 tablespoons brown sugar
1 teaspoon gingerroot , grated
4 garlic cloves , minced
1/4 cup chicken broth
1/4 cup soymilk
1 teaspoon cayenne pepper
grated lime zest , to taste ( garnish )
fresh fresh cilantro stem , to taste ( garnish )

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
5g
Fat
30g
Chicken Javana is a flavorful dish that originated in Indonesia. It is a popular recipe in Southeast Asia and has become a favorite in other parts of the world as well. It is a perfect balance of sweet and spicy flavors with the richness of peanut butter and coconut milk. This dish is served in various ways, including with rice or noodles. The blend of spices and herbs makes it irresistible and a perfect meal for a cozy dinner with friends and family.

Instructions

1.In a large bowl, mix the brown sugar, curry powder, 2 tablespoons of peanut butter, soy sauce, lime juice, 2 minced garlic cloves and dried chili.
2.Add chicken strips to the mixture and coat well. Let it marinate in the refrigerator for at least 4 hours.
3.Preheat the oven to 180°C.
4.In a pot, combine peanut butter, coconut milk, lemon juice, soy sauce, molasses, grated ginger, minced garlic, chicken broth, soymilk and cayenne pepper. Bring to a simmer over medium heat.
5.Transfer the chicken strips to a baking dish and bake for 20-25 minutes until cooked through.
6.Garnish with grated lime zest and fresh cilantro stem.

PROS

This dish is a balanced meal with a great combination of flavors.
It is easy to make and can be served with rice or noodles.

It is an excellent source of protein and healthy fats.

CONS

This recipe contains peanut butter which can cause allergies in some individuals.
It also contains soy sauce which is high in sodium.

HEALTH & BENEFITS

Chicken is a great source of protein which helps build and repair tissues. Peanut butter is rich in healthy fats and protein. The coconut milk in the recipe is a great source of healthy fats and is known to have anti-inflammatory properties. Ginger has been shown to reduce inflammation and soothe digestive issues.

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