Katjang Sauce (Spicy Peanut Sauce)

May 21, 2023May 21, 20230 4
A Spicy and Flavorful Recipe for Katjang Sauce (Spicy Peanut Sauce)
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1/4 cup finely chopped shallots or 1/4 cup scallion ( white part only )
1 teaspoon finely chopped garlic
2 cups chicken stock
1/2 cup shelled peanuts , finely ground in an electric blender or food processor
2 teaspoons soy sauce
1 teaspoon dark molasses
1 teaspoon lime juice
1/4 teaspoon finely grated ginger
1/4 teaspoon finely chopped hot chili peppers or 1/4 teaspoon cayenne , to taste

Nutrision Information

Servings Per Recipe
6
Calories
119
Sugar
1g
Fat
11g
Originating from Indonesia, Katjang Sauce (Spicy Peanut Sauce) is a spicy and savory sauce that has become a popular condiment throughout Southeast Asia. The recipe for this sauce is rich in flavor and easy to make, making it a favorite among home cooks. The sauce is typically served with meat or vegetables and is a great way to add some flavor to your dishes. The combination of peanuts, chili peppers, and soy sauce create a unique taste that will leave you longing for more.

Instructions

1.In a medium saucepan, heat the oil and add the shallots and garlic.
2.Cook until softened, but not browned, about 5 minutes.
3.Add the chicken stock, ground peanuts, soy sauce, molasses, lime juice, ginger and chili peppers or cayenne pepper.
4.Bring the mixture to a simmer and cook until thickened, about 10 minutes.
5.Remove from heat and let cool slightly.
6.Transfer the mixture to a blender or food processor and pulse until smooth.

PROS

Katjang sauce is a versatile and flavorful condiment, perfect for dipping or as a topping for meat or vegetables.

The combination of peanuts and spices creates a unique taste that will leave your taste buds begging for more.

CONS

Due to its high fat content, this sauce should be enjoyed in moderation as part of a balanced diet.

Individuals with peanut allergies should avoid this recipe.

HEALTH & BENEFITS

Despite the high fat content, peanuts are a great source of protein, fiber, and healthy fats.
The chili peppers used in this recipe contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

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