Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

May 21, 2023May 21, 20230 6
Crispy and flavorful Coconut Shrimp with Sweet Soy and Chili Dipping Sauce recipe
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp , peeled and deveined- the larger the better
1 cup cornstarch
4 egg whites , lightly beaten
1 1/4 cups unsweetened dried shredded coconut
2 1/2 cups peanut oil ( for frying ) or 2 1/2 cups vegetable oil ( for frying )
3 tablespoons ketchup , manis
1/8 teaspoon dried red chili pepper
1 garlic clove , chopped
1 teaspoon fresh ginger , grated
1 tablespoon fresh lime juice
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
4
Calories
316
Sugar
13g
Fat
24g
Coconut shrimp is a popular seafood dish with a crispy outer layer and a tender, juicy inner layer. The dish is often served as an appetizer in restaurants, but it can also be enjoyed as a main course. The combination of coconut and shrimp creates a unique flavor that is both sweet and savory. Paired with the tangy and spicy sweet soy and chili dipping sauce, this dish is sure to impress your guests. With its tropical taste and crunchy texture, coconut shrimp is the perfect dish to savor on a warm summer evening.

Instructions

1.Peel and devein the shrimp and set aside.
2.Place the cornstarch in a shallow dish and the lightly beaten egg whites in another.
3.Place the shredded coconut on a plate.
4.Heat the oil in a deep fryer or frying pan until it reaches 350 degrees Fahrenheit.
5.Coat each shrimp in cornstarch, then dip into the egg whites, and finally coat with shredded coconut.
6.Fry the shrimp in the hot oil until golden brown, about 2-3 minutes on each side.
7.In a small saucepan, combine the ketchup manis, dried red chili pepper, chopped garlic, grated ginger, lime juice, and sugar over medium-high heat.
8.Cook the sauce, stirring constantly, for 2-3 minutes until the sugar is dissolved and the sauce has thickened.
9.Serve the coconut shrimp hot with the sweet soy and chili dipping sauce.

PROS

Coconut shrimp is a flavorful and low-carb seafood dish that is perfect for a summertime dinner or party.

The sweet soy and chili dipping sauce add a delicious and tangy flavor to the dish.

Shrimp is high in protein and low in calories.

CONS

Frying the shrimp in oil makes it high in calories and fat.

Shrimp is high in cholesterol.

Consuming too much soy sauce can lead to high blood pressure due to its high sodium content.

HEALTH & BENEFITS

Shrimp is a good source of protein, omega-3 fatty acids, and several important vitamins and minerals such as selenium and vitamin B12.
Coconut contains healthy fats that can help lower cholesterol levels and boost brain function.
Ginger has anti-inflammatory properties and can help reduce nausea and muscle pain.

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