Indonesian Beef Saté (Satay) With Sweet Soy Sauce

May 21, 2023May 21, 20230 5
Savor the exotic flavors of Indonesia with this Beef Saté (Satay) recipe
in Beef

Prep

30 min

Cook

6-8 min

Ready In

4 hrs 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup salad oil
1/4 cup lemon juice
1/4 cup soy sauce
2 garlic cloves
1 large onion , cut into chunks
2 hot red chili peppers , sliced
3 tablespoons fresh coriander , chopped
1/4 cup roasted peanuts
1 teaspoon sesame oil
2 tablespoons brown sugar
1/2 teaspoon pepper
3 lbs beef sirloin , cut into 1-inch cubes
bamboo skewers , soaked for 1/2 hour in cold water so they do n't burn or metal skewer
2/3 cup soy sauce
1 tablespoon dark molasses
1 tablespoon brown sugar

Nutrision Information

Servings Per Recipe
6
Calories
519
Sugar
12g
Fat
37g
Indonesian cuisine is famous for its bold and complex flavors, which are a blend of indigenous, Chinese, Indian, and European influences. Beef Saté (Satay) is a popular street food in Indonesia and is often served as an appetizer or main course. This dish consists of meat, usually beef or chicken, that is marinated in a mixture of spices, skewered, and grilled or broiled to perfection. In this recipe, we've used sirloin beef cut into bite-sized cubes and marinated in a flavorful blend of soy sauce, chili peppers, and other aromatic ingredients. The skewers are then grilled to perfection and served with a sweet soy sauce for dipping. This Beef Saté recipe is easy to make and perfect for a summer barbecue or family dinner.

Instructions

1.In a blender, combine salad oil, lemon juice, 1/4 cup soy sauce, garlic cloves, onion chunks, red chili peppers, fresh coriander, roasted peanuts, sesame oil, 2 tablespoons brown sugar, and pepper.
2.Pulse for a few seconds until mixture is smooth.
3.In a large bowl, mix beef cubes with the marinade and let sit for at least 4 hours or overnight in the refrigerator.
4.Thread beef onto skewers.
5.Preheat grill to medium-high heat and lightly oil grates.
6.In a small bowl, combine 2/3 cup soy sauce, dark molasses, and 1 tablespoon brown sugar.
7.Grill beef skewers for 2 to 3 minutes on each side or until cooked to desired doneness, basting with soy sauce mixture frequently.

PROS

Indonesian Beef Saté is flavorful, easy to make, and perfect for any occasion.

The marinade is made with a blend of soy sauce, chili peppers, and other aromatic ingredients, which gives the beef a sweet and tangy flavor with just a hint of spiciness.

The skewers can be grilled or broiled, making this recipe versatile and adaptable to different cooking methods.

CONS

Beef Saté is a high-calorie and high-fat dish and should be enjoyed in moderation as part of a balanced diet.

This recipe requires a lot of preparation time, including marinating the beef cubes for at least 4 hours.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients, which are important for building and maintaining muscle mass and promoting overall health.
The ingredients in the marinade, such as garlic, onion, and chili peppers, have anti-inflammatory and antioxidant properties that may help reduce the risk of chronic diseases like cancer and heart disease.

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