Bika Ambon

May 21, 2023May 21, 20230 14
Indulge in the sweetness of Bika Ambon
in Dessert

Prep

20 min

Cook

45 min

Ready In

6 hours and 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

330 ml coconut milk , thick
100 ml water , lukewarm
50 g plain flour
2 teaspoons dry yeast
150 g rice flour
100 g tapioca flour
250 g caster sugar
180 ml coconut water
5 egg yolks
1/2 teaspoon vanilla essence
3/4 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
35g
Fat
20g
Bika Ambon is a traditional Indonesian cake that originated in Medan, North Sumatra. The cake gets its name from the unique texture that resembles a honeycomb. The cake is made with coconut milk and rice flour, which gives it a distinct aroma and flavor. Bika Ambon is usually enjoyed as a dessert or snack and is served on special occasions such as weddings and religious celebrations. It is a popular cake in Indonesia and other Southeast Asian countries, and it is gaining popularity globally too.

Instructions

1.In a mixing bowl, combine the plain flour, yeast, and lukewarm water and stir until the flour and yeast are dissolved. Let the mixture rest for about 10 minutes.
2.In a separate bowl, mix together rice flour, tapioca flour, and caster sugar. Set aside.
3.After 10 minutes, add the coconut milk, coconut water, egg yolks, vanilla essence and salt to the flour mixture. Mix until well combined.
4.Gradually add the flour mixture into the wet ingredients, stirring until you get a smooth batter.
5.Strain the batter through a fine sieve to remove lumps.
6.Pour the batter into a well-greased round baking pan and cover it with a towel. Let it sit for approximately 5-6 hours in a warm area.
7.Preheat your oven to 175°C.
8.Bake the cake in the oven for approximately 45 minutes, or until golden brown. Remove it from the oven and let it cool before slicing and serving.

PROS

Bika Ambon has a unique texture and taste, combining a spongy, airy structure with a chewy, sticky texture.

It is a sweet and tasty delicacy loved by many.

CONS

This cake is high in calories and sugar, so it should be enjoyed as an occasional treat.

It contains gluten and is not suitable for people with celiac disease.

HEALTH & BENEFITS

Bika Ambon contains coconut milk, which is a great source of vitamins B, C and E. Coconut milk is also rich in iron, calcium, magnesium, and phosphorus, which are essential nutrients for strong bones and good health. Rice flour, used in the recipe, is gluten-free and packed with carbohydrates, which are the body’s main source of energy.

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