Putu Ayu (Indonesian Steamed Coconut Cupcakes)

May 21, 2023May 21, 20230 3

Indulge in the rich and delicate flavor of Putu Ayu (Indonesian Steamed Coconut Cupcakes)

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

20g

Fat

Putu Ayu is a steamed cupcake that originated in Indonesia. The recipe has been passed down from generation to generation and has now become a popular dessert around the world. The name 'Putu' comes from the traditional bamboo steamer used to cook the cupcakes while 'Ayu' translates to 'pretty', which describes the unique green color of the cake. The main ingredient of the dessert is coconut, which adds a rich and delicious flavor to the dish. So, let's indulge in the delicate and unique flavor that the Putu Ayu offers!

Instructions

1.	In a large bowl, mix the plain flour, sugar, and baking powder until well combined.
2.	Beat the eggs in the same bowl.
3.	Gradually add the coconut milk and green food coloring to the mixture, stirring well.
4.	Preheat a steamer and grease the cups with cooking oil.
5.	Pour a spoonful of batter into each greased cup, then sprinkle the moistened desiccated coconut on top.
6.	Steam the cupcakes for 15-20 minutes, or until cooked through.
7.	Let it cool before serving.

PROS

The Putu Ayu is a delicacy with a unique flavor that showcases the richness of coconut and the vibrancy of green coloring.

It’s a perfect addition to any dessert table and can be paired with tea or coffee.
The recipe is straightforward and easy to follow, making it an ideal dessert to prepare for a larger gathering.

CONS

The Putu Ayu may not be suitable for those with an allergy to coconut.

The use of green food coloring is optional but may not be preferable for everyone.
As it is loaded with sugar, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Putu Ayu Coconut Cupcakes are a source of fiber, iron, and potassium.
The fatty acids in the coconut milk have been linked with improving heart health and maintaining healthy cholesterol levels. However, this dessert is high in sugar, so it should be consumed in moderation.

	1/2 cup plain flour
	1/2 cup sugar
	2 eggs
	1/4 cup coconut milk
	1/2 teaspoon baking powder
	1/2 tablespoon green food coloring
	1/3 cup desiccated coconut , soak in water to moisten
	1/2 teaspoon salt