Indonesian Spice Paste (Sambal)

May 21, 2023May 21, 20230 18

Indonesian Spice Paste (Sambal) recipe for an exotic and spicy flavor

by The Chefin Condiment

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

Fat

14g

Indonesian Spice Paste (Sambal) is a popular condiment in Indonesian cuisine. It is typically served as a side dish or garnish for various dishes, such as Nasi Goreng (fried rice), Satay (grilled meat skewers), or Soto Ayam (chicken soup). This recipe uses dried red chilies, fresh tomato, and a blend of savory and sweet ingredients to create a flavorful and spicy paste. It is a great way to add some excitement to any dish and transport your taste buds to the exotic flavors of Indonesia!

Instructions

1.	Heat the oil in a frying pan over medium heat. Add the minced onion and sauté for 2-3 minutes until it is translucent.
2.	Add the minced garlic and sauté for another 1-2 minutes. Be careful not to burn the garlic or it will turn bitter.
3.	Add the crushed dried red chilies, fresh tomato, salt, sugar, and molasses to the pan and stir to combine.
4.	Reduce the heat to low and cook the mixture for about 15-20 minutes until the vegetables are soft and the sauce has reduced in volume.
5.	Remove the pan from the heat and let the mixture cool for a few minutes.
6.	Pour the mixture into a blender and puree until smooth. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

Indonesian Spice Paste (Sambal) adds a burst of spicy and exotic flavor to any dish.
It is quick and easy to make and can be adjusted to your desired spiciness level.

It is also versatile and can be used as a marinade, dipping sauce, or condiment for meat, seafood, vegetables, or rice.

CONS

The mixture contains a lot of oil and sugar, which can be high in calories and fat.
It can also be too spicy for some people.

It is important to use caution when handling hot peppers as they can irritate the skin and eyes.

HEALTH & BENEFITS

Indonesian Spice Paste (Sambal) contains garlic, which has been linked to reducing the risk of heart disease and improving immune function.
Hot peppers, such as the ones used in this recipe, can also have health benefits, such as reducing inflammation and boosting metabolism.

	3 tablespoons oil
	1/4 cup minced onion
	1 -2 tablespoon minced garlic
	4 -6 teaspoons tiny dried red chilies , crushed or 4 -6 teaspoons hot red pepper flakes
	1/3 cup finely minced fresh tomato
	1 teaspoon salt
	2 teaspoons sugar
	2 teaspoons molasses